Japanese vegetables

Tenchaku Beni Shoga Marinated ginger with mild acidity, prepared with natural plum vinegar. A product without colorants or preservatives, which ...

Takumi An Yuki Saibai Kiriboshi Daikon Contract cultivation on a JAS certified organic farm This product uses white radishes grown organically...

Tenchaku Amazu Shoga Ginger marinated in fermented vinegar, offering a pronounced acidity. Without artificial colors or preservatives, it highli...

    Pink marinated ginger Country of origin: China   Ingredients ginger, sorbitol, water, salt, white vinegar, citric acid, potassium sorbate, aspa...

Tsubo Umeboshi These are salted plums from Kishu, prepared using traditional methods. Ingredients Plum, plum vinegar, salt, fructose and glucose...

Shiso-Zukie Usu Shio Umeboshi Among the Umeboshi (plum preserved in salt), these, of the first category, with honey depleted in salt, have compl...

Hon Nama Hon Wasabi You can enjoy the refreshing scent and spiciness of freshly grated ginger. The tube is designed to be easily squeezed to th...

Pickled vegetable ao kappa (cucumber) Ingredients Cucumber, ginger, amino acid, salt, soy sauce (soy, wheat, salt), vestal protein powder, whi...

marinated radish180 g White radish, glucose syrup and fructose, salt, vinegar distilled, spices, rice sound, seasoning, acidulant, edulorant: e960...

Assortment of marinated vegetables (Tsukemono) with the Cédrat flavor (Yuzu) Net weight: 120 g   Hiroshimana (Green Legume), cucumber, carrot, c...

Takenoko Mizuni Whole Bamboo shoots, which prefer pure water and are abundant in subtropical regions, are mainly cultivated in Fujian and Zhejia...

110 g Cucumber, green pepper, ginger, chilli, japanese pepper, fructose syrup and glucose, soy sauce (soy, bow flour, salt.), Salt, sugar, vinegar ...

Japanese mushrooms Shiitake15 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): N...

Plum in Shiso Leaf Paste Ingredients plum, salt, cucumber, nankeen parsley, plum vinegar, dextrin, potato starch, cellulose, alcohol, pH adjus...

Dry chives Net weight: 14x0.20g Best before: --Ingredients: green onion

35 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): NC - carbohydrates (g): 16.7...

Plums preserved in salt with shiso Shiso umeboshi are made from Kishu Nanko plums, simply marinated with natural salt and red shiso leaves. Thei...

Dried bullion Net weight: 35 g Best before: --Ingredients: SECHEE BARDANE, GLUCOSENutritional Values ​​for 100g: Energy (Kcal): 372 - Proteins (g...

Marinated echarotes Net weight: 115 g Country Origin: China Echalota, sugar, salt, acidulant   Energy (Kcal): 116 - Proteins (g): 0,3 - Grease...

Dried chip Net weight: 5,50g Best before: --Ingredients: leek, glucoseNutritional Values ​​for 100g: Energy (Kcal): 372 - Proteins (G): 18,3 - Fa...

Dehydrated lotus root Net weight: 25g Best before: --Ingredients: Lotus root, glucoseNutritional Values ​​for 100g: Energy (Kcal): 388 - Proteins...

Net weight 1kgPlum, salt, fructose syrup and glucose, sugar, seasoning, acidulant, stevia, alcohol, aromas, vitamin B1 Best before: --Ingredients:...

    Marinated vegetables   Ingredients Brassica juncea, salt, sauce SOY (SOY, CORN, SALT). SESAME. L-sodium glutamate: E621. Ginger, citric acid: E...

Candied whole salted plums in a jar This umeboshi (salted plum) is seasoned with a tangy flavor with a slight sweetness, making it a pleasure to...