Yamashin - Vacuum-packed oak leaves (8 leaves) 30g

Perfect for making homemade kashiwa mochi, these vacuum-sealed oak leaves (kashiwa no ha) are ready to use. Traditionally used during the Children's Day celebration (Kodomo no Hi) in Japan, they can also enhance your Japanese desserts throughout the year.

Packaged in vacuum-sealed bags for optimal preservation, these leaves are ideal for all wagashi lovers wishing to reproduce the authenticity of Japanese flavors at home.

Quercus dentata leaves, salt, antioxidants: ascorbic acid, sodium phosphate; acidifiers: citric acid, potassium aluminum sulfate.