Vegetables, algae and tofu

Raw sweet potato konjac gold A product made from fresh konjac root, with a wavy texture, low in calories and high in fiber, ideal as a healthy a...

Narazuke "Kohaku-zuke" Uri Honzuke This product uses "Awa Shiro Uri", a type of white melon grown in Aizumi, Tokushima Prefecture. The thick fle...

Hajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...

Ajitsuke Nori 8P Discover Urashima seasoned nori sheets, delicious and crispy, perfect for your sushi, onigiri or Japanese snacks. Each bag conta...

Shioppe Shiitake Japanese shiitake mushrooms, "Shiokké" style, are prepared using a unique traditional method, passed down through generations. T...

Funori of Ise-Shima Native to the Ise-Shima region, Funori is distinguished by its intense marine aroma and firm texture. 100% natural, it is ha...

Hitokuchi Hoshi Kaki A delicious and healthy snack made from dried persimmon. Easy to consume, each bite offers a natural sweet flavor, ideal fo...

Gorogoro okura no misoshiru no gu Miso soup ingredients with a generous amount of freeze-dried okra, for authentic flavor and convenience. Ingre...

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

    Dossari Kankoku Nori Shio Lemon 8-kiri 100-mai Un producto generosamente relleno de algas coreanas. Están asadas con un buen equilibrio de sal ...

Orion Jakō Dossari Kankoku Nori Teriyaki Aji 8-kiri 100-may A product generously filled with Korean seaweed that's sure to catch the eye. Their ...

Paripari Konbu Umami Shōyu Aji A crispy kombu, delicately enhanced with an umami soy flavor and a hint of chicken broth. Simply toss it with cab...

Hitokuchi No Kori Tofu Koya-dōfu is a convenient and popular dried tofu. Easy to prepare, it offers a soft and tender texture after rehydration, i...

Aosa to Yaki Bara Nori Mikkusu This blend combines deliciously fragrant Japanese aosa with strips of toasted Japanese nori, delivering a taste e...

Kintoki Mizuni Ready-to-use, canned, boiled Kintoki red beans, perfect for Japanese desserts, salads or side dishes. Ingredients Red beans, s...

Kokusan Kaiso Salad Enjoy our Japanese Seaweed Salad , a blend of six quality seaweeds, enriched with kanten for a unique texture. Ideal for addin...

Kizami Konbu Kurakon shredded kombu offers a crisp texture and natural umami flavor, perfect for enhancing your traditional Japanese dishes. Easy ...

Nikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Isla...

Konbu Shime Yo Konbu This kombu for konbu-jime is ideal for preparing sashimi, fresh fish, or seasonal vegetables such as wild plants (sansai). Pl...

Tama Konnyaku Made from high-quality konjac flour, this tama konnyaku uses a special kneading method that gives it a soft and elastic texture. Eas...

Tezukuri wagashi kobo hashiwa no ha Perfect for making homemade kashiwa mochi, these vacuum-sealed oak leaves (kashiwa no ha) are ready to use. ...