Vegetables, algae and tofu

    Grilled algae Contains extract from Kombu algae. Once you started eating, you will not be able to stop. The double taste of Nori and Kombu alga...

Takana Zuke Enjoy Takana marinated cabbage, a classic of Japanese cuisine. This whole cabbage, carefully marinated, offers a crunchy texture and...

Gohan Natto Konbu "Kurakon Natto Konbu" is made from 100% Japanese konbu. It is finely cut for convenient consumption. When mixed with water, se...

Wakame to koyadofu misoshiru no gu Here is a packet of ingredients to prepare a delicious miso soup with wakame seaweed and koyadofu. Ingredie...

Komatsuna The ingredients come from a producer in Kumamoto Prefecture. The product is finished by hot air drying, eliminates the characteristic ...

    Preparation for tsukemono with Chinese cabbage   Ingredients Salt, glucose, kombu, soy powder sauce (soy, wheat, salt), pepper, taste enhancers...

Mizuni Hosogiri Takenoko Ready to use, these sliced bamboo shoots are perfect for adding to your dishes. Simply wash them in water before cookin...

    Preparation for tsukemono The flavor of the Varech Kombu of Hokkaido and the spicy mustard enhance the taste of vegetables. It is an easy and t...

Aonori Its rich seaside aroma and bright green color enhance your dishes. Use it to accompany yakisoba, okonomiyaki, tororo, natto, tempura batt...

Konnyaku Sashimi Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. Th...

    Finely chopped five vegetable pickles with miso Pickles of five finely chopped vegetables (radishes, cucumber, carrot, bardybody, ginger) prod...

    Preparation for tsukemono with beer   Ingredients Sugar, salt, kombu, pepper, taste enhancer: monosodic glutamate; enzymes   Nutritional values...

Yaki nori asaji 8-kiri 56P Ariake Sea nori sheets, harvested early in the season, are tender, rich in sweetness, and have an excellent aroma. Th...

    Shiitake mushroom   Ingredients Shiitake (mushroom)  

Kaiso Hyakusen Mekabu Raw seaweed grown on the rocky shores of Japan has been carefully prepared using the traditional sous vide steaming techni...

Takuan can (Ume Su Aji) Discover our exceptional takuan, a perfect alliance between the freshness of Kishu ume vinegar and a delicate sweetness,...

Ichiban Dashi Kyo-Zuke Premium dashi prepared with bonito flakes from Rishiri, Hokkaido, using a traditional method. This golden broth, combined...

Wakame to shiratamafu misoshiru no gu A convenient blend of miso soup ingredients, including wakame, shiratamafu and spring onion, for an authen...

Dried algae Net weight: 20g Use: You can add them in the Miso soup, the soup of noodles like Udon, Soba. Also with salad. Best before: --Ingred...

Kiriboshi Daikon Sen Radishes grown in the dune fields near the sea are of the "Aokubi" variety, sweet and crunchy even after drying. Their firm...

    Seasoned roasted algae These superior quality algae leaves are perfectly grilled and embellished with a mixture of tasty spices. Perfect for su...

Shun no Kaori Yūki Mitsuba They carefully packaged organically grown mitsuba (JAS certified) using a freeze-drying method that preserves its fre...

Fude-baasann no takikomi gohan no gu This blend, from Aomori Prefecture, renowned for the excellence of its agricultural products, consists of b...

Yamaimo no kona This product is made from 100% locally produced yams. By incorporating it into the okonomiyaki batter, the characteristic prope...