Nikkoku - Buckwheat Grains from Nagano Prefecture 150g

Buckwheat grains from Nagano Prefecture are soaked in water, then steamed, dried, and hulled.

Being resistant to deformation, they retain a smooth and crunchy texture that will allow you to fully savor the taste of buckwheat.

Their delicate and refreshing flavor, with no aftertaste, makes them versatile for both Japanese and Western dishes.

The packaging is equipped with a zipper for convenient storage.

• Buckwheat Rice (See image 2):
  
  It's easy! Simply rinse the rice and buckwheat grains and cook them together in a rice cooker.
• Cold tomato soup with buckwheat grains (See image 3):
  
  The light texture of buckwheat grains pairs perfectly with cold tomato soup. They can be used in various dishes such as rice, miso soup, or porridge.

Buckwheat seeds