Starchy

Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...

    Kitakata ramen soy sauce (animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the three famous types of...

    100% rice noodles (Okome Bifun) These 100% rice noodles are made only from rice, carefully selected from high quality hard rice cultivated with...

Kinme ro cut genmai Kinme brown rice, also known as "Kinme ro cut genmai", is a specially processed variation of brown rice aimed at making it e...

    Yaki Udon with sauce Thick sautéed noodles. Whether you prefer vegetarian or garnished with meat and seafood, our Yaki Udon are perfect for a q...

Karaageko komi shoyu aji A karaage preparation that coats perfectly for a crispy texture, with a delicious soy sauce taste." Ingredients Corn...

    Mochi at the absinthe The product is made with a lot of colorful absinthe, tasty rice cakes made with a rice cake thoroughly stacked. Cooked sl...

Japanese-style instant noodle soup with miso flavor Demae vegetarian miso ramen noodles, a traditional Japanese recipe made with soy miso, toaste...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

Osaka shoyu tonkontsu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Menraku restaurant-style miso ramen Discover our delicious rich miso ramen, made with red miso. Our ramen is an exceptional interpretation wit...

Gluten-Free Noodle Udon (Hakumai) These are gluten-free udon made from rice flour produced in Japan (Aichi Prefecture). These udon offer a smoot...

Kokusan-mai shiyo shiratamako This white sticky rice flour is made from carefully selected Japanese sticky rice and processed using a unique pro...

    Instant dehydrated soup based on soy sauce and noodles   Ingredients Instant noodles (86%): flour of corn, palm oil, modified starch, salt, age...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Malony Malony is made with Hokkaido potato starch as the main ingredient, using a rigorous manufacturing method. It holds up well to cooking and...

    Vegetarian ramen with soy sauce 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, p...

Dango (Mochi) Shiratama Reading CookNet weight / volume: 250 g Best before: --Ingredients: Glutant Rice, Acidifying: E330, Sodium Metaphosphate Nu...

Teion Seiho Mai Nama Kiri Mochi How to enjoy this product: In the microwave : Place the mochi in a heat-proof container and add water u...

Ryokuto harusame Made from carefully selected mung beans from Longkou, a region renowned in China's Shandong province for its mung bean vermicel...

    Udon noodles Sanuki Hiyamugi The Takizawa Sarashina range is manufactured using a technology developed for many years in the Nagano prefecture,...

    Tanuki Oyaji Ramen Tonkotsu in bowl   Ingredients Wheat flour, thickening: Acetyle starch, xanthan gum; Salt, dyes: caramel riboflavines; Antio...

    Ramen Tonkotsu Hakata Hakata Tonkotsu Ramen, one of the three best ramen in Japan. Ramen tonkotsu soft with thin dried noodles that are not fri...