Starchy

Okinawa wafu dashi ramen Explore our ramen with soft wheat noodles and dashi seasoning, inspired by Okinawa style. Ingredients Wheat flour, s...

    Japanese rice tsuyahime (rice already washed)   Ingredients Rice  

Karaage-yō katakuriko Easily prepare crispy karaage. This product can also be used to thicken your sauces and dishes. Ingredients Starch, ric...

Onikuyasan no karaage ko It's karaage flour with just the right amount of ginger and garlic. Just mix it with water, coat and fry. The dough wil...

Kogen soba Wavy noodles that mix easily with soba sauce and can be used in revisited dishes. They have a smooth texture without added salt. In...

Jukusei nukadoko It is a bed of ripe fermented dough, fermented with lactic acid bacteria. Rice bran extract contains GABA. The package can be...

rice sheet Net weight / volume: 120 g Best before: --Ingredients: Tapioca splin, rice flour, salt Nutritional Values ​​for 100g: Energy (Kcal): 3...

Japanese rice Yumepirika (rice already washed) "Seisen Mai Musen Mai Hokkaido Yumepirika" Ingredients Rice

Instant Beef Noodles Nissin Demae Ramen Beef is a true culinary experience that warms the body and soul. This sweet and tangy treat immerses you ...

Kotsu No Iranai Tenpurako Age Jozu Welna's "Tempura Without Hassle" tempura flour is specially designed to make it easier for you to prepare del...

Gohan yamagataken-san tsuyahime 3p This Tsuyahime rice from Yamagata Prefecture is characterized by its perfectly uniform grains and its ideal b...

Izumo soba Made from domestic buckwheat and wheat flour, this dried soba is convenient to store. Its main characteristic is its practicality a...

Setsuon Seiho Hyoon Jukusei Uonuma Koshihikari Grown in the Uonuma region, famous for its heavy snowfall, this Koshihikari rice benefits from a ...

Sapporo miso ramen Igarashi Seimen Hokkaido Sapporo Miso Ramen is a traditional miso ramen joint located in Sapporo, Hokkaido Prefecture. Their ...

Oryori Jiman no Hakurikiko This preparation is suitable for making cookies and chiffon cakes as well as for the daily preparation of dishes such...

Organic Japanese Koshihikari Rice Origin Japan Ingredients Rice

    Karaagé flour This flour is perfect for a crisp frying, to fry meat while keeping it juicy, in particular thanks to enzymes present in the papa...

Oku Aizu Yami Soba The Aizu region is one of the main soba production areas in Japan, thanks to its rich nature, clean air, crystal clear waters...

Guruten furii ramen nuudoru Made from carefully selected rice flour, this gluten-free ramen has a firm texture and exceptional mouthfeel, witho...

Waza no Kiwami Sanuki Udon Hōchōgiri Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditiona...

Tappuri Mame Mochi Discover a rich black bean mochi, carefully pounded to deliver a deep and authentic flavor. Slowly cooked over low heat, it r...

Yamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...

Kokusan-mai shiyo joshinko This Joshninko rice flour is produced from carefully selected domestic rice and by a special milling method. So you...

Menraku Kara Miso Tonkotsu-Fu A ramen with a thick, miso-tonkotsu-style broth, seasoned with rayu chili oil for a perfect balance of sesame swee...