Starchy

    Udon wheat noodles Dried non -cooked noodles based on tender wheat flour.   Ingredients Wheat flour, salt   Nutritional values ​​for 100 g E...

Instant Chili Ramen Noodles Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are different...

Rice flour for rice dumplings Enjoy authentic Japanese sweets such as dango, tsukimi dango and Kashiwa Mochi at home. Can also be used for tempu...

100% Buckwheat Noodles This is a high-quality product, made with 100% buckwheat flour and carefully prepared without added salt. Enjoy the rich fl...

    Kitakata Ramen Soy Sauce 3 portions (without animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the t...

    Okonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture.   Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...

    Ramen tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: acetyle starch, alginic acid, guar gum, xanthan; Colors: calcium carbonat...

Ramen 3P Shoyu Soup Tsuki 84 years of history in the making of these delicious noodles. The most well-known among ramen lovers. Savor the nostalgi...

    Tempura flour Tempera flour made from high quality flour. It becomes a bright white and gives a copious, light and crispy texture. It does not ...

Instant ramen noodles with 5-spice beef flavor A delicious noodle soup with a rich beef flavor and an irresistible combination of five carefully s...

Koshiibuki rice Ingredients Rice

Japanese Koshiibuki rice Ingredients Rice

Tokyo yuzu shoyu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, salt water,...

hiyashi chuka cold sesame noodles A creamy sesame dressing mix is included, making it easy to make a cold sesame noodle salad. No animal ingredi...

Sapporo miso ramen Japanese noodle ramen with miso soup. Ingredients Wheat flour, salt, sodium carbonate: E500(I), soy, rice, dextrin, carame...

    Udon thick wheat noodles The texture of these noodles set due to a manufacturing method which consists in kneading the dough with a large amoun...

    Koganemochi sticky rice The Kogane Mochi of Niigata is reputed to be the best sticky rice in Japan.   Ingredients Sticky rice  

    Flour for Okonomiyaki and Takoyaki   Ingredients Wheat flour, stabilizing: acetyl starch; powdered soy sauce (soy, wheat, salt), powder to lift...

    Hakata Tonkotsu Ramen 3 portions (without animals) Hakata Tonkotsu Ramen, one of the three main Ramen Hakata Tonkotsu Ramen is one of the 3 f...

    Kitakata Ramen spicy Kitakata Ramen are among the three best ramen in Japan. Kitakata's deliciously spicy ramen are characterized by flattened ...

Molest rice cake end Net weight: 270g   0 links Best before: --Ingredients: Glutant riceNutritional values ​​for 100g: energy (368...

    Ingredients Flour CORN(82.2%), salt, water   Nutritional values ​​for 100 g ENERGY 334 Kcal Protein 0.4 g Grease 0.25 g OF WHICH SATUR...

    Kirimochi Made from 100% Japanese glutinous rice. The usual rice galette is cut in half to be easier to eat and use in different dishes.   Ingr...

Rice flour This is rice flour made from rice grown in Japan. It can be used for pastry, baking and various dishes. It obtained the first certifi...