Starchy

    Tanuki oyaji spicy ramen noodles For spice lovers! A spicy soup!   Ingredients Wheat flour, palm oil, soy sauce (soy, wheat, salt), salt, thick...

Sweet brown rice mochi Mochi's rich flavor and unique texture have made it a natural favorite in Japan. Once baked, this "cake" softens and exp...

Animal Free Kagoshima Ramen This is a soup carefully crafted with ingredients from Kagoshima, showcasing a flavor enriched by the aroma and swee...

Echigo Ojiya HegiSoba Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind th...

    Vegetarian ramen noodle of 2 types and 2 meals (2x2)   Ingredients Wheat flour, acidity regulators: potassium carbonate, sodium carbonate, lact...

    Flour fried at curry aroma This is a great way to taste a fried chicken perfumed with curry at home.The rice flour in the frying dough the cru...

Takumi Tokusei Miso When Nissin, the inventor of cup noodles, joins forces with Takumi, a Japanese restaurant chain renowned in Europe, the resu...

Animal Free Hakata Ramen This savory Hakata Nagahama-style soup is made by simmering broth with onions and other ingredients over high heat. I...

Soba Hizou This soba is made from 100% buckwheat flour, without the addition of binders or additives, thanks to careful ingredient selection and...

Takoyaki Ko A balanced blend of flavorful broth made from dried bonito and umami-rich kombu. These flavors are enhanced with a touch of soy sauc...

Shinshu Inaka Soba Komoro Shichibe These thick noodles, made from freshly milled buckwheat flour, offer a firm texture and excellent broth absor...

Cha soba When developing "tea soba", Ogawa, as a soba producer from Yamagata, chose to collaborate with "Hori Shichimeien", an old matcha tea co...

Yaite Taberu Anko Mochi Ogura An Ingredients Mochi, Maltose, Starch Syrup, Red Azuki Bean, Sugar, Invert Sugar Syrup, Thickener: Agar-Agar; Tr...

Setsuon Seiho Hyoon Jukusei Uonuma Koshihikari Grown in the Uonuma region, famous for its heavy snowfall, this Koshihikari rice benefits from a ...

    Potato starch It is a mixture of flours for potato starch dishes. Easy to sprinkle thanks to its light and fluid texture, it allows you to add ...

Uguisu Kinako Made from green soybeans (aodaizu), this kinako powder is distinguished by its refined sweetness and beautiful natural green color...

Animal Free Kumamoto Ramen This is a garlic-rich tonkotsu soup, prepared with a robust extract infused with garlic flavor. The seasoning oil i...

Osoba No Pasta Penne We use Nagano wholegrain rice , carefully grown and managed on our own farm. This wholegrain rice is milled in our faciliti...

Uji Matcha Shiyo Cha-Soba These soba noodles are made with high-quality Uji matcha, offering a delicate flavor and a slight bitterness. Their sm...

Soba tsu no soba Soba for connoisseurs, made with buckwheat flour ground in our own mill. It is a flagship product of Obinata, both for its tast...

Yamaimo soba These rustic soba noodles are enriched with yamaimo powder, which gives them a smooth and pleasant texture in the mouth. With their...

Kokusan genmai pancake This fluffy pancake mix is made with premium brown rice powder. It uses raw sugar, providing a delicate sweetness and a...

Yaite Taberu Anko Mochi Kuro Goma An Ingredients Mochi, Maltose, Starch Syrup, Black Sesame, Azuki Red Bean Puree, Sugar, Invert Sugar Syrup, ...

Ganso Uonuma Udon Enjoy these delicious udon noodles, handmade with Minami Uonuma’s Koshihikari brown rice and 100% wheat flour specially grown ...