Mitake - 1kg rice flour

This is rice flour made from rice grown in Japan. It can be used for pastry, baking and various dishes. It obtained the first certification of gluten-free rice flour (Non-Gluten) in Japan.

Literally, it's rice powder. It is even finer than "joshinko", another rice flour. Therefore, it does not form lumps even if you do not sift it, and it can be used in a wide variety of dishes such as ready meals, pastries and bread.

Why not incorporate rice flour into your daily cooking as a replacement for wheat flour or potato starch?

• Pastries
  
  For a soft texture! You can also prepare sponge cakes.
• Fries and tempuras
  
  With low oil absorption, it fries crispy! Even after a while, it does not become soft and maintains a crispy texture.
• Thickeners and sauces
  
  Mix it with water to thicken sauces. By mixing it with milk, it turns into a delicious white sauce!

Rice