Nitto shokuhin - Beer marinade base 3x12g

Beer is not on the bike

This beer marinade mix allows you to create delicious pickles with a subtle beer flavor, both sweet and slightly bitter.

Hokkaido kelp adds depth of flavor to the marinade, while chili peppers add a spicy kick. The addition of fiber-breaking enzymes allows flavors to penetrate the vegetables more easily. Plus, the product comes in convenient single-serve pouches that take up little space, are economical, and won't leave any odors or stain your hands.

1. Cut about 100g of vegetables of your choice (such as cucumbers, radishes, eggplants, or Chinese cabbage).
2. Place the vegetables in a plastic bag and add a sachet of marinade.
3. Massage the mixture well, then add 1 tablespoon of beer (about 15ml).
4. Close the bag, removing the air, and let marinate in the refrigerator for about 24 hours.
5. Once the marinating time has elapsed, lightly squeeze the vegetables without washing them and serve.

Ingredients

Sugar, salt, kombu, chili pepper, flavor enhancer: monosodium glutamate; enzyme.

Nutritional Values per 100 g