Drinks

Junmai Ginjo Kaga no Tsuki Mangetsu This sake was served at the Nobel Prize ceremony in 2012. After the official Nobel Prize banquet, a party wa...

Sōtenden Gin no Iroha Karakuchi Junmai-shu Sōtenden Gin no Iroha Karakuchi Junmai-shu is a pure sake made with the new sake rice "Gin no Iroha",...

Sōtenden Tokubetsu Honjōzō The umami from the rice and the balance of acidity harmonize perfectly. In the mouth, it offers a smooth texture and ...

Sotenden Kuranohana This is a sake brewery located in Kesennuma, a town rich in maritime resources. It specializes in brewing refreshing and cle...

Junmai Kuroobi Yuyu A blend of junmai ginjo and junmai, this dry sake offers a full umami flavor with a clean and frank finish. A long maturatio...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Happo Seishu Lachamte The acidity of the fruit juice and the elegant sweetness are like champagne. Sparkling sake is so delicious it's hard to b...

Koshu Nirasaki Whiskey At the foot of the Yatsugatake Mountains, where lush greenery abounds, we have carefully aged and blended base alcohols ...

Junmai Nansui no Karakuchi This multi-award winning junmai sake received the Excellence Award in the hot sake category at the Hiroshima Regional...

Honjozo toji no banshaku Made exclusively from Gohyakumangoku rice grown in Niigata Prefecture, this premium Honjozo was crafted according to th...

Nigori sake eco cup Nigori sake, made by coarsely filtering moromi (fermented rice dough), has a relatively low alcohol content of 10%. It offer...

Futsūshu Wakashika Bambi Kappu Wakashika Jōsen sake is a premium regular sake served in a beautiful glass decorated with a Bambi illustration. T...

Josen Shiboritate Shinshu Cup A freshly pressed Japanese sake with lively, floral aromas. Light on the palate with a clean finish, this convenie...

Tokubesu Junmai Tochimaru Kun Cup Tochimaru-kun sake is a sake from Tochigi Prefecture, offering a light and refreshing flavor with a subtle aro...

Junmai Ginjo Jyozen No Mizu (Shiro) As the name "Mizu no Gotoshi" suggests, it harmonizes with everything and goes down the throat gently. The g...

Junmai-shu This Junmai sake offers a clean taste, where the umami of the rice blends harmoniously with a touch of delicate acidity. The palate i...

Kimoto Junmai "Kimoto" is a traditional brewing method that uses natural forces to cultivate yeast by hand. This Junmai Kimoto sake, made with o...

Junmai Gin Shirushi A rich junmai sake, brewed with lightly polished rice to extract all the flavor. Ingredients Fermentation : Sokujo...

Honjozo prayer A product made with pure Okutama spring water as the steeping water. This is the type of fresh sake that consumers encounter most...

Tokubetsu Junmai Isaribi A bottle designed with the image of "fishermen's table sake." With its clean and refreshing finish, it pairs particular...

Junmai Ginjo Kaze no Ichirin A sake from Tochigi with refined and delicate ginjo aromas, with a harmonious balance between a sweet and light fla...

Nanakanba Junmai This sake was made with local sake rice from Okuizumo, polished up to 65%. It has a robust flavor and a beautiful clean finish,...

Daiginjo An elegant and fruity daiginjo, made with Nihonsakari's original yeast and the traditional craftsmanship of Tanba's master brewers. Thi...

Junmai Ginjo Cho Nansui Shikomi Ideal for a small gift. Well chilled, this sake reveals all the finesse of its delicate flavors when served in a...