Drinks

Kakujo Junmai Ginjo This pure rice sake from Saeki in Oita Prefecture has a delicate and refreshing aroma, accompanied by a light sweetness. Its...

Junmaishu Denshiro Sakarimasu A jizake (local sake) from Atsugi that uses locally produced rice and water. It was brewed with the aim of creatin...

Junmaishu Matsu Midori A junmai sake characterized by a sweet aroma and the umami flavor of rice. Slightly dry sake that can be enjoyed both chi...

Umeshu with peach A thick, rich and fruity plum wine, combining the acidity of the plums with the soft aroma and the sweetness of the peaches. I...

  Japanese liquor flavored fishing A fruity fishing liquor with the sweet taste and aroma of freshly picked white peaches. A fishing liquor made wi...

Kodawari Sakaba No Lemon Sour No Moto Made from macerated whole lemons, this preparation concentrates the freshness of the juice and the aromati...

Modern Sake Junmai Modern Sake Junmai is designed for sake enthusiasts, offering a delicate sweetness that perfectly accompanies a wide range of...

Nanakanba tokubetsu junmai Platinum medal in 2021 and gold medal in 2022 in the French Kura Master competition. The umami of Kairyo-omachi rice...

Banshaku karakuchi This is a sake with a clean mouthfeel and deep flavor. It is an ideal sake for everyday life, as it can be enjoyed as is or h...

Junmai Ginjo Fuwa fuwa A silky and fruity taste, with a broad and deep flavor of rice. Aroma of flowers. When its sweetness spreads pleasantly i...

    Soda ginger at yuzu   Ingredients Ginger, sugar, yuzu juice.   Nutritional values ​​for 100 g ENERGY 39 kcal Protein 0.1 g Fat 0.03 g ...

Japanese saké 0.5L 15.9 °500ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to min...

Grilled Brarm InfusionNet weight / volume: 15x1.50 g Best before: --Ingredients: SECHEE BARDANENutritional Values ​​for 100g: Energy (Kcal): 66 - ...

Junmai Kimoto Dry sake produced using the "Kimoto-zukuri" process, which uses live lactic acid bacteria. Ingredients Rice : Koji: ...

Daiginjo Namazume This unpasteurized Daiginjo sake is distinguished by its fruity fragrance and smooth sweetness, derived from Gekkeikan's uniqu...

Tokubetsu Junmai Karakuchi A special dry sake offering a feeling of freshness and elegance. It goes well with many dishes of Japanese cuisine an...

Matcha Kyo Mukashi Kyo Mukashi is a very good quality matcha, slightly finer (Usucha) and commonly used in the practice of the Japanese Tea Cere...

Honshuichi Junmai Ginjo Muroka 16.8% Net volume: 300 ml Best before: --Ingredients: rice, rice ferment

Tokubetsu Junmai Midori An obvious richness, a generous rice flavor. A special pure malt sake brewed with Yamada Nishiki rice and Kunisaki groun...

Hida Gassho Doburoku Matsuri Nigori Sake A traditional sake to be enjoyed year-round. Discover a perfect balance between sweetness and acidity. ...

Junmai Ginjo Noodle Sake Cup Shunkashuto The second edition of NOODLE SAKE in a cup, launched in a limited edition for the summer. This Junmai G...

Junmai Daiginjo Horin An exceptional sake, symbol of Kyoto, combining sweetness and richness. Made from Yamadanishiki and Gohyakumangoku rice, c...

Sōtenden Gin no Iroha Karakuchi Junmai-shu Sōtenden Gin no Iroha Karakuchi Junmai-shu is a pure sake made with the new sake rice "Gin no Iroha",...