Drinks

Honjozo Jo Kigen It is a sake rich in flavors that allows you to fully appreciate the authentic taste and aroma of sake, while providing a refre...

Junmai Daiginjo Katana "Masamune", the name of this sake, which is due to the famous blacksmith who created swords with legendary sharpness, ref...

Junmai Daiginjo Hana Obi It is a pure daiginjo sake made using Ehime's Sakurahime yeast Type-4, made using the traditional "Mizu-moto" method of...

Kanaderu Junmai Ginjo Kimoto This is a junmai ginjo brewed at the sustainable Gakkō-gura brewery, using Sado resources and renewable energy. Fer...

Junmaishu Inatahime Goriki This is a pure sake made from Goriki sake rice, which originated in Tottori Prefecture. It is a pure sake with a savo...

    Junmai Ginjo Vintage 2015 Brewed from sweet Yamadanishiki rice grown in the city of Awa, Tokushima, this junmai ginjo is made in a va...

A journey to the heart of time Using sake brewing techniques and using only the finest sake rice, Yamadanishiki, this authentic rice shochu is d...

Kanjuku mikan umeshu The liquor is prepared using Nanko plums, sourced from Wakayama Prefecture, macerated with 100% Arida mandarin juice, sour...

Nara no Yaegzakura The petals of the rare wildflower "Double-flowered Cherry", representative of Nara, have been successfully used to isolate sa...

Junmai Ginjo "Chokyu" Profitez de l'élégant parfum et de la subtile saveur du riz avec ce Junmai Ginjo. Le riz Yamadanishiki, cultivé naturellement...

Junmai Ginjo Matsu Midori S.tokyo This sake is characterized by a subtle sweet aroma and refreshing acidity reminiscent of white grapes. A sake ...

Kyoto uji gyokuro tamausagi A history of 800 years is proof of quality. Uji, long known as a tea-producing region. There’s a faithfully susta...

The CHOYA FROM THE BARREL 2014 This 2014 vintage Umeshu (plum liqueur) is carefully prepared under appropriate conditions of temperature and hum...

Tosa bergamot soda After a 10-year wait, the bergamot trees at the Nishigomi citrus farm in Kochi Prefecture have finally borne fruit. Thanks t...

Koji Drink Kobin “Koji Drink Kobin” is a non-alcoholic sweet drink made from locally grown rice and koji, made using a traditional method. Koji ...

Surioroshi ringo shiru Honeycrisp apples, grown in the central Shinshu Alps, give this juice an unmistakable sweet and refreshing flavor. Withou...

Kinako roasted soybean powder and matcha Simply mix it with milk and drink it to get the taste of kinako and its additional nutrients. A flavorf...

Shodoshima Shuzo It is a local sake from Shodoshima produced by the hand of the sake master (Toji) who has a long experience and extraordinary v...

Jikabi Seifuku Kami Pack Awamori “Le Jikabiseifuku” is now available in cardboard packaging. This new lightweight shape helps reduce courier shi...

    Toji Kan An everyday sake, nevertheless complete, it is developed by our kurabito (brasserie workers) under the direction of the famous Toji-Ka...

Shikwasa liquor (Citrus depressa) with pulp (seifuku shuzo shikwasa tsubu iri) The grainy texture of Shikuwasa liqueur is due to the fruit pulp ...

    Tea with mulberry leaves   Ingredients Mulberry  

300 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...

Japanese saké Pétiant Premix 0.3L 6.9 °300ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is pro...