Cookies and confectionery

    Black sesame candy   Ingredients Sugar, sugar syrup, brown sugar, black sesame   Nutritional values ​​for 100 g ENERGY 377 kcal Protein 0...

    Koshian tube This dough (azuki-あずき) is made with red beans cultivated in Hokkaido in Japan. It goes perfectly with butter and whipped cream. It...

Chip star Potato chips with seaweed and salt "Chip Star NoriShio" For over 40 years, since their launch in 1976 as Japan's first molded potato, ...

Senbei square Here is a traditional snack with a salty, crispy and golden taste, evoking nostalgia for the past. Awarded by the president of the...

Twig-shaped arare with Shichimi (mixture of seven Japanese spices) “Shichimi Koeda” This is a product that allows you to savor the authentic tast...

Japanese malt syrup Mizuame (水あめ) is a traditional Japanese malt syrup used in cooking and baking. Its thick and shiny texture gives preparations...

Mochikon Kuromitsu Kinako “Konnyaku” is a traditional Japanese food generally used in cooking. It is a low calorie and high fiber ingredient. We...

Asparagus black sesame biscuit Ingredients Wheat flour, sugar, rapeseed oil, rice oil, palm fat, rapeseed fat, rice fat, sesame seeds, glucose...

Yuzu soul These are candies that offer tangy freshness and delicate fragrance thanks to the use of yuzu juice from Baji town, Kochi prefecture....

Japanese Yokan Pastry Sweet red bean paste with matcha tea Discover 130G gelatinous red bean yokan cake with green tea, a classic of Japanese pa...

A thin layer of fragrant kinako and Japanese "Wambo" sugar was sprinkled, creating a texture similar to powdered snow. This delicious pancake mel...

Celebration Ukichidori Rice Crackers Ingredients Glutinous rice, sugar, soy sauce (soy, wheat, salt), starch syrup, nori, flavor enhancers: Mo...

Horohoro Yaki Wajio This senbei (grilled rice cake) was prepared using rice oil and "Okinawa Blue Sea Sea Salt" for seasoning, seeking a flavor ...

    Mochi Kinako Enjoy the light and melting texture as well as the delicious flavor of Kinako powder. The Mochi Expert "Huwari" is even more delic...

    Dark strawberry candy (Koi Ichigo)   Ingredients Sugar, corn syrup, concentrated strawberry juice, strawberry powder, blackcurrant extract, aci...

Salty Japanese red bean candy (azuki) This is a genuine azuki candy, made with authentic azuki beans from Hokkaido, carefully selected for their...

Sudachi sawayaka nodoame This is a refreshing and invigorating lozenge, made with sudachi juice grown in Tokushima Prefecture. You will be abl...

Pineapple jelly ("Kudamono-yasan pine jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of hi...

1 kg GRANULATED SUGAR   Energy (Kcal): 387 - Proteins (g): NC - Greases (g): NC - including Satture fatty acids (g): nc - carbohydrate (g): 100 ...

Konjac jellies Hokkaido melon flavor Hokkaido melon flavor, with a full juicy feel. A luxurious tasting experience. In this soft and creamy k...

    Senbei isonoka   Ingredients Gluing rice, soy sauce (soy, wheat, salt), nori (algae), sugar, potato starch, flavor enhancers: monosodic glutama...

    Senbei Sweet Anpanman Baked to obtain a soft and flavored texture with sweet soy sauce easy to eat.   Ingredients Rice, rice powder, vegetabl...

    Freaty and Edamames treats   Ingredients Fêve, wheat flour, sugar, soy powder, rapeseed oil, palm oil, potato starch, gluing rice flour, salt, ...

Salty Country Rice Cakes ("Inaka No Okaki Shio Aji") Okaki that is crispy on the outside and tender on the inside, with a simple salty flavor th...