Cookies and confectionery

Asparagus black sesame biscuit Ingredients Wheat flour, sugar, rapeseed oil, rice oil, palm fat, rapeseed fat, rice fat, sesame seeds, glucose...

    Koshian tube This dough (azuki-あずき) is made with red beans cultivated in Hokkaido in Japan. It goes perfectly with butter and whipped cream. It...

Crispy Rice and Barley Cracker Grilled “Mochimugi Okuge Sen” Rice and pearl barley cakes cooked to perfection to savor the ingredients. Prepa...

Konjac jellies Peach flavor The juicy flavor of the peach is on full display, providing a delicious experience. This peach-flavored konjac jel...

Senbei square Here is a traditional snack with a salty, crispy and golden taste, evoking nostalgia for the past. Awarded by the president of the...

syrup Net weight / volume: 270 g Best before: --Ingredients: Sugar syrupNutritional Values ​​for 100g: Energy (Kcal): 290 - Proteins (G): NC - Gr...

Sweet red bean yokan gelatinous cake (Red bean 17.7%) Discover the 130G red bean paste, a classic of Japanese pastry. Ingredients Sugar, bean...

Twig-shaped arare with Shichimi (mixture of seven Japanese spices) “Shichimi Koeda” This is a product that allows you to savor the authentic tast...

Konjac jellies Muscat flavor A muscat flavor rich in juice for an elegant and festive taste. Muscat juice has been added to this delicious kon...

Chip star Potato chips with seaweed and salt "Chip Star NoriShio" For over 40 years, since their launch in 1976 as Japan's first molded potato, ...

    Dark strawberry candy (Koi Ichigo)   Ingredients Sugar, corn syrup, concentrated strawberry juice, strawberry powder, blackcurrant extract, aci...

    Soka sesame cookie   Ingredients Rice, soy sauce (soy, wheat, salt), sesame, sugar, fermented condiment, hydrolyzed vegetable proteins, potato ...

Yuzu soul These are candies that offer tangy freshness and delicate fragrance thanks to the use of yuzu juice from Baji town, Kochi prefecture....

Crispy Rice Cracker with Grilled Soy Sauce Flavor A deliciously toasted soy sauce flavor that highlights the texture of the rice grains. Practic...

Salty Japanese red bean candy (azuki) This is a genuine azuki candy, made with authentic azuki beans from Hokkaido, carefully selected for their...

Horohoro Yaki Wajio This senbei (grilled rice cake) was prepared using rice oil and "Okinawa Blue Sea Sea Salt" for seasoning, seeking a flavor ...

    Mochi Kinako Enjoy the light and melting texture as well as the delicious flavor of Kinako powder. The Mochi Expert "Huwari" is even more delic...

A thin layer of fragrant kinako and Japanese "Wambo" sugar was sprinkled, creating a texture similar to powdered snow. This delicious pancake mel...

Karee Biibaa A curry variation of Beaver, a fried rice cracker, has become an iconic Hokuriku food since its launch in 1970. Its spicy taste ...

Mochikon Kuromitsu Kinako “Konnyaku” is a traditional Japanese food generally used in cooking. It is a low calorie and high fiber ingredient. We...

    Senbei isonoka   Ingredients Gluing rice, soy sauce (soy, wheat, salt), nori (algae), sugar, potato starch, flavor enhancers: monosodic glutama...

Sudachi sawayaka nodoame This is a refreshing and invigorating lozenge, made with sudachi juice grown in Tokushima Prefecture. You will be abl...

Neri kuro goma This black sesame paste is prepared from carefully selected black sesame seeds, ground into a micro-paste. It is slightly sweet...

Yokan with matcha tea “Atsugiri Yokan matcha” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditiona...