Cookies and confectionery

Rice crackers with soy sauce This popular product is made from 100% glutinous rice. It is oven-baked to a firm texture and finished with a dark ...

Red Bean and Chestnut Yokan Gelatinous Cake Prepared according to the tradition of the rice masters, we have carefully refined this cake to achi...

Puffed rice crackers with seaweed soy sauce A lightly toasted thin pastry, seasoned with dark soy sauce from Iida, in the Shinshu region, and wr...

Red Bean Yokan Gelatinous Cake with Green Tea "WARAKU NO SATO MINI YOKAN CHA" It is a matcha tea yokan prepared according to the tradition of th...

Peas in the Wasabi   Net weight: 67g Best before: --Ingredients: peas, potato starch, vegetable oil, sugar, wheat flour, sugar syrup, salt, gluc...

Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g   This red bean paste with pieces of red beans is a classic of Japanese pastry.   Sug...

Puffed rice crackers with soy sauce To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the fire. We used ou...

    Wasabi grilled peas (Wasabi Green Mame) An original product from Kioko. The taste of wasabi brings a Japanese touch. Ideal for the aperitif.  ...

Sweet Red Bean Yokan Jelly Cake This Yokan (red bean paste) is a classic of Japanese pastry. Ingredients Sugar, bean paste, fructose and glucos...

Mochi Matcha Waffle A rich rice paste made from Shizuoka matcha tea and a soft, fluffy rice paste wrapped in a wafer wrapper. Ingredients Bea...

Powdered Okinawan black sugar (Jirishi Yanbaru Kurozato) 'Yanbaru' sugar powder is produced in the Yanbaru region of Okinawa, using 100% local i...

Candied Kyshu Yuzu Yuzu candied with 100% of Kyushu yuzu. 191mg of vitamin C by sachet. Without coloring, fragrance -free. Ingredients Cedrat sk...

Puffed rice ball with seaweed leaf (KAISEN MAME) Enjoy our carefully selected peanuts, coated in a tasty blend of soy sauce and nori. An explosi...

Japanese Dessert Jelly and Sweet Red Bean (an-mitsu) Agar-agar with mandarin oranges, pineapple and red azuki beans. Add a generous portion of s...

Yuzu jam (Jozo Yuzu Jam) This product is a jam made from Ehime yuzu. It has no bitterness and gives off an exceptional yuzu scent. Enjoy the sc...

Thick Toasted Sesame Seed Cookie To preserve the flavor of the rice, it is coarsely ground, kneaded with black sesame seeds and baked. The seas...

    Sweet red bean paste jelly A mizuyokan in the shape of a cup with the flavor of Azuki, not very sweet and the smooth texture. The fresh bean pa...

Konjac grape jelly Ingredients Sugar, glucose and fructose syrup, grape juice, dextrin, konjac powder, thickener: Carrageenan, guar gum, xanth...

Peach konjac jelly Ingredients Sugar, glucose and fructose syrup, peach juice, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

    Preparation of red bean sweet in dough   Ingredients Sugar, Red bean, agar-agar: E406   Nutritional values ​​for 100 g ENERGY 241 Kcal Pro...

Sweet red bean pulp jelly matcha Net weight: 83 g     Energy (Kcal): 146 - Proteins (g): 2,05 - Fats (g): 0.24 - including saturation fatty aci...

White peach jelly ("Kudamono-yasan hakuto jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality o...

    Agar agar in stick Kanten (agar) is also very useful in accompanying dishes! Kanten agar agar is easier to handle than gelatin because it harde...