Cookies and confectionery

    Senbei isonoka   Ingredients Gluing rice, soy sauce (soy, wheat, salt), nori (algae), sugar, potato starch, flavor enhancers: monosodic glutama...

Senbei Moon and rice soy sauce 11 pieces (Tsuki To Kome Shoyu" The aroma of the dough made with locally produced rice spreads as you chew. We'v...

Caramel candy to chew with salt "Jikatabi Honpo Chiame Kamu Shio Ame" Ingredients Sugar, starch syrup, pink Himalayan salt Nutritional Value...

Konjac jellies Mango flavor A fruity flavor rich in mango juice for an exquisite taste. Mango puree and juice have been added to this deliciou...

    Smoked Kaki "Smoke Pi Kaki"   Ingredients Glutinous rice, peanuts, soy sauce (soy, wheat, salt), hydrolyzed vegetable protein, s...

    Salted cookie with soy sauce   Ingredients Rice, soy sauce (soy, wheat, salt), sugar, teerre potato starch, tastelessness: monosodic glutamate,...

Kyoto-style Kakinotane Shichimi pot These are Kaki no Tane crackers flavored with sansho, a Japanese spice, with a typical Kyoto flavor. Ingred...

    Mochi Black Sésame Our delicious creation, made with a black sesame paste, is the perfect marriage between a soft texture based on 100% local J...

Okaki Mochi Anori To Goma This is a delicious and fragrant snack, prepared with national nori seaweed and toasted sesame seeds, seasoned with a ...

Okayama Ken-San Yuzu Candy These candies are made from Kōchi yuzu juice, a very aromatic and refreshing citrus fruit. Yuzu is a popular ingredie...

    Dera Mix   Ingredients Standing rice, soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, sugar, nori (seaweed), sesame, dried algae, ...

    Mixture of peas and khaki A mixture of khaki seeds made from 100 % pure glutinous rice and dark soy sauce brewed exclusively for Minoya, and pl...

    Pachetes' treats with plum taste (umeboshi mame)   Ingredients Acahotes, wheat flour, sugar, cornstarch, gluing rice flour, palm oil, pierin fr...

    Kenpi potato sweet candied with sesame cut in fries Shibuya Shokuhin invites you to take the time to delight you with their kenpi these soft po...

Kanten no jelly momo Explore our peach agar-agar jelly, characterized by its soft and melting texture. Its lightness and low calorie content are...

    Spicy rice cookie   Ingredients Rice, Palm Oil, Rice Oil, Thickening, Acetyl Starch, HydroxyPropyl Diamidon Phosphate: Sugar, Pepper Wheat Past...

Ibarakiken-san Beni Haruka Hoshi Imo This hoshi-imo is made from sweet potatoes of the " Beni Haruka " variety, grown in Ibaraki Prefecture. Thi...

Soft Mame Mochi Delicious, melting rice crackers, carefully prepared from 'Osodefuri' soybeans, a variety grown in the Tokachi Plain, Hokkaido. ...

Mochimugi Tsubu Goto Osenbei The grains of rice and malted wheat are carefully locked together, preserving all the richness of their natural fla...

Honnori Ume Kaoru Zarame Sen This product has been meticulously crafted with Kingodo's exclusive four-step finishing method, leaving no stone un...

Kanten no gelee budo Explore our grape agar-agar jelly, characterized by its soft and melting texture. Its lightness and low calorie content are...

Mochikon Double chocolate "W choco" Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We tra...

Seto Inland Sea Hanamo Salt Chips These are thick potato chips with the skin on*. We used special seaweed salt which captures the flavor of seaw...

Kodaimai Senbei 10p Ancient rice (black rice), quinoa and black sesame provide rich sweetness, a toasted aroma and a crunchy texture , while qui...