Cookies and confectionery

Puffed rice crackers with soy sauce To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the fire. We used ou...

Thick Toasted Sesame Seed Cookie To preserve the flavor of the rice, it is coarsely ground, kneaded with black sesame seeds and baked. The seas...

Candied Kyshu Yuzu Yuzu candied with 100% of Kyushu yuzu. 191mg of vitamin C by sachet. Without coloring, fragrance -free. Ingredients Cedrat sk...

Niigata Jikomi Kobashi Shoyu Aji A grainy texture of rice combined with the delicate flavor of soy sauce. These thin rice cakes are made using t...

Senbei with soy sauce All our rice cakes are made from Japanese rice. We use a high heat cooking method to allow the soy sauce to penetrate easi...

Black sugar cubes (Jirushi Yanbaru Kurozato) A processed dark sugar, produced from 100% local ingredients in the Yanbaru region of Okinawa. Enjoy ...

Happy turn It's a delicious, addictive flavor thanks to the sweet and salty magic powder! Ingredients Rice, rapeseed oil, sugar, cornstarch, ...

Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...

Happy Turn It's a delicious, addictive flavor thanks to the sweet and salty magic powder! Ingredients Rice, rapeseed oil, sugar, cornstarch, ...

Echigo's Taru yaki Craker Rice crackers with the delicate flavor of salt, highlighting the aroma of rice. Made by coarsely grinding rice and roa...

Chestnuts in syrup Net weight: 165g Best before: --Ingredients: Brown, sugar, sorbitol, E300 (ascorbic acid), Cardenia pigment, sodium sulfite, p...

Pankēki Dorayaki (Matcha fūmi) Discover the delicious “dorayaki with red beans and matcha tea” (6 dorayaki per package). Each dorayaki is caref...

Jirushi Sanonto It is a typically Japanese sugar, similar to refined white sugar (jōhakutō), soft and easy to use, with a sweet, rich flavor and a...

    Mochi matcha waffle   Ingredients Bean paste, sugar, sugar syrup, glutinous rice, potato starch, vegetable oils, maltose, powdered green tea, G...

    Kinko The "meat of the fields", the black soy kinako is full of nutrients and flavor. Kyushu's black soy kinako! Mix it in smoothies or sprinkl...

Mochikon Kuromitsu Kinako Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We transformed t...

    Black sesame candy   Ingredients Sugar, sugar syrup, brown sugar, black sesame   Nutritional values ​​for 100 g ENERGY 377 kcal Protein 0...

    Koshian tube This dough (azuki-あずき) is made with red beans cultivated in Hokkaido in Japan. It goes perfectly with butter and whipped cream. It...

Chip star Potato chips with seaweed and salt "Chip Star NoriShio" For over 40 years, since their launch in 1976 as Japan's first molded potato, ...

Senbei square Here is a traditional snack with a salty, crispy and golden taste, evoking nostalgia for the past. Awarded by the president of the...

Mochikon Kuromitsu Kinako “Konnyaku” is a traditional Japanese food generally used in cooking. It is a low calorie and high fiber ingredient. We...

Asparagus black sesame biscuit Ingredients Wheat flour, sugar, rapeseed oil, rice oil, palm fat, rapeseed fat, rice fat, sesame seeds, glucose...

A thin layer of fragrant kinako and Japanese "Wambo" sugar was sprinkled, creating a texture similar to powdered snow. This delicious pancake mel...

    Dark strawberry candy (Koi Ichigo)   Ingredients Sugar, corn syrup, concentrated strawberry juice, strawberry powder, blackcurrant extract, aci...