Seifuku Shuzo - Jikabi Seifuku Awamori 30% 720ml

An essential classic of awamori, loved for sixty years on the island of Ishigaki. While the method of steam distillation in a boiler has become common nowadays, we continue to make awamori using the traditional method of distillation over a high heat. This gives Jikabiseifuku a rich flavor, a slight rice sweetness and an intense grilled aroma.

Rice koji (malt)

Produced in Japan

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