House - Preparation for soft Mapo Tofu 150g

Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of vegetable oil to make authentic Chinese cuisine.

Soybean paste, apple puree, palm oil, yeast extract, sugar, garlic paste, corn starch, ginger paste, rice alcohol, soy sauce (soybeans, wheat, salt), sesame oil, tomato paste, spring onion, potato starch, flavor enhancer: monosodium glutamate; spicy soybean paste, salt, black pepper, flavors, coloring: paprika.