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    Junmai Ginjo Vintage 2015 Brewed from sweet Yamadanishiki rice grown in the city of Awa, Tokushima, this junmai ginjo is made in a va...

Chuka chubo gyoza no tare They mixed soy with three types of vinegar (fermentation vinegar, apple cider vinegar, black barley vinegar) in a harm...

Kometoban This chili gel, composed of natural chili, ethanol (fermented alcohol) and cumin aldehyde (spicy component), is an effective insect re...

Anata No oolong cha Discover our oolong tea, made with leaves from the Fujian province in China. This tea offers a rich and deep flavor with a l...

A journey to the heart of time Using sake brewing techniques and using only the finest sake rice, Yamadanishiki, this authentic rice shochu is d...

Junmai Usagi Label With an intense umami taste that persists even at 60 degrees, this full-bodied sake goes perfectly with your gourmet meals, ...

Kanjuku mikan umeshu The liquor is prepared using Nanko plums, sourced from Wakayama Prefecture, macerated with 100% Arida mandarin juice, sour...

Genghis Khan No Tare Chu Amakuchi It is a medium sweet type sauce, delicious even for children. Genghis Khan sauce is ideal as a marinade to sof...

Maru Daizu Koikuchi Shoyu Tsuki This unique soy sauce is made from whole soybeans, unlike traditional soy sauces which use "defatted soybeans" a...

Nara no Yaegzakura The petals of the rare wildflower "Double-flowered Cherry", representative of Nara, have been successfully used to isolate sa...

Arumi shu tanpo (Chirori) Here is a chirori designed for heating sake. Fill a pot with water until the level reaches that of the sake in the c...

Junmai Ginjo "Chokyu" Profitez de l'élégant parfum et de la subtile saveur du riz avec ce Junmai Ginjo. Le riz Yamadanishiki, cultivé naturellement...

Vegetable senbei for baby Four types of green and yellow vegetables (pumpkin, spinach, tomatoes, carrots). Enriched with iron and without specif...

Hot grill Easy to use, with a lid for faster cooking, this non-stick grill is convenient to clean and stores easily thanks to its folding handle...

Junmai Ginjo Matsu Midori S.tokyo This sake is characterized by a subtle sweet aroma and refreshing acidity reminiscent of white grapes. A sake ...

Guran E-wan Junmaishu This sake is made only from rice from Akita Komachi and groundwater from the Ou Mountains. It has a refreshing taste of pr...

Honjozo nama chozoshu The product is presented in a container evoking Toyotomi Hideyoshi's Sen-nari calabash. The “kokopo” sound emitted when po...

“Large Kokeshi” two-tier bento box Kokeshi-shaped bento box with a fun design loved by all. Its design allows it to accommodate liquid dishes ...

    Wappa ichidan bentō Hinok Discover this elegant Wappa bento box, made in Japan, which offers a wooded appearance. Combining style a...

Kyoto uji gyokuro tamausagi A history of 800 years is proof of quality. Uji, long known as a tea-producing region. There’s a faithfully susta...

Ex Gyomu-Yo Curry Sauce Ingredients Palm oil, rapeseed oil, sautéed onions, sugar, wheat flour, thickener: E1442, curry powder, yeast extract,...

The CHOYA FROM THE BARREL 2014 This 2014 vintage Umeshu (plum liqueur) is carefully prepared under appropriate conditions of temperature and hum...

Rapeseed oil with yuzu Made from Japanese yuzu oil, this oil offers a rich aroma and intense flavor. Mixed with a neutral oil, it goes perfectly...

Shodoshima tenobe ginshiro men somen “Ginshiro” is a brand that applies only to products that have evolved materials and manufacturing methods ...