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Supaisu Sōsu Usutā Worcestershire Hot Sauce is made with an abundance of spices and fresh vegetables, delivering a distinctive spicy flavor and ...

Ichiban Dashi Kyo-Zuke Premium dashi prepared with bonito flakes from Rishiri, Hokkaido, using a traditional method. This golden broth, combined...

Curry Goma Discover nutrient-rich sesame seeds, delicately seasoned with a spicy curry blend. This product offers an intense aroma thanks to a c...

Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou They combined this homemade shio-koji with aromatic vegetables and black pepper...

Imo shochu tensonkorin They meticulously selected each sweet potato from Southern Kyushu, then carefully extracted their delicate aroma and flav...

Shikkari Pack D Discover this transparent Tupperware, a practical and reliable solution for your food packaging needs. Each piece is specially ...

Domu Rappu Here is a food cover designed to heat your dishes while preserving their humidity. Thanks to a ventilation hole, excess steam can ...

Yuki goma dressing type A JAS certified organic sesame vinaigrette with a rich, robust flavor, delicious for both salads and Japanese fondue. ...

Wakame to shiratamafu misoshiru no gu A convenient blend of miso soup ingredients, including wakame, shiratamafu and spring onion, for an authen...

Yuki hatcho miso This is Hatcho miso prepared with organically grown soybeans and “Shimamasu” blue sea salt. Soy beans and salt are the only ing...

    kurume hotomeki ramen Kurume ramen is a delicious traditional dish originating from the city of Kurume, Japan. It stands out for its ...

Miwa no niji Take with you the seven flavors (red perilla, tomato, ginger, mugwort, green perilla, blueberry, purple sweet potato) and the Japan...

Junmai Made exclusively from Manamusume rice, it is a pure malt sake with a clear taste, where the richness of the rice and moderate acidity har...

Tokubetsu Junmai Karakuchi A special dry sake offering a feeling of freshness and elegance. It goes well with many dishes of Japanese cuisine an...

    Sparkling wine   This sparkling wine-based Umeshu is made by mixing Italian grape wine and Nanko-ume juice from Kishu. With its ...

Shuzo Honjozo Bibibi Gold medal at the Fine Sake Awards, 2022 Light and pleasant on the palate, it can be enjoyed both cold and hot. Fine flavor...

Torori amai kyushu shoyu This lush soy sauce, made with Kumamoto's prized red sake, is characterized by its abundant sweetness and creamy textur...

Roasted amber candies “Jizai Jikatabi Honpo Bekkou Ame” Ingredients Sugar, starch syrup, fine Japanese sugar. Nutritional Values ​​per 100 g...

Very spicy Okara curry sauce Ingredients Potato, carrot, onion, palm oil, rapeseed oil, sautéed onions, wheat flour, sugar, curry powder, thic...

    Genji-Pie (little hearts) Carefully selected ingredients baked until crispy. Egg and milk free   Ingredients Wheat flour, margar...

    With vegetable stew plants "Enjoy the sweet flavor of vegetables such as pumpkin and corn in this vegetarian stew prepared with oat milk, witho...

    Black vinegar tea and kombu plums A new Kombucha tea with plums that can be drunk with cold water. The refreshing bitterness of the plums is c...

    Chicken preparation This sachet seasoning can be used to prepare a refreshing stew of juicy chicken by simply simmering with chicken wings. The...

    Instant vegetable drink with barley leaf   Ingredients Wakaba in powder, enzyme Decompose of powdered cabbage, Epinard in powder   Nutritional ...