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YAMATANMASAMUNE JUNMAI GINJO Shizuku HIME POIDS / VOLUME NET: 720 ml A Consommer de Préférence Avant: -

Bamboo tea whisk "Jo-ho Chasen" A length of 105mm and a diameter of 60mm

Capacity: 190 ml Energy (Kcal): 110 - Proteins (G): NC - Greases (G): NC - Of which fatty acids (g): nc - carbohydrates (g): 28.3 - including suga...

    Wooden baguettes with rabbit pattern case   Compositions PS, wood (polyester plaster)

  Japanese liquor flavored fishing A fruity fishing liquor with the sweet taste and aroma of freshly picked white peaches. A fishing liquor made wi...

Taru Shikomi This soy sauce is made using a traditional method by our artisans. It is carefully prepared in soy barrels (barrels used for maturi...

    Soluble tea with algae and Sudachi (Japanese lime) A new Kombu tea that can be drunk cold. With the acidity and freshness of Sudachi, it is per...

Kokumotsu Su Discover this traditional Japanese vinegar , made from a balanced blend of wheat, sake-kasu, rice, and corn . Widely used in Japan, ...

Sizuoka Zakugiri Hon Wasabi Discover authentic Shizuoka wasabi , prepared exclusively from wasabia japonica grown in the iconic Shizuoka region, ...

Kaiso Hyakusen Sanriku-san Cut Wakame Dried wakame harvested from the rough seas of Sanriku, prized for its intense green color and delicate fla...

    Ocha Pack Himo Tsuku 35P Découvrez ces sachets de thé pratiques, conçus pour contenir facilement vos thés préférés tels que le thé vert, le thé...

Shinshu-San Nama Shoyu An exceptional product made from local soybeans and wheat , carefully cultivated in Nagano Prefecture. These soybeans are...

Tokubetsu saibai dry natto Dry natto is made from soybeans specially grown for natto in the Nagano region and seasoned with natural sea salt. Th...

Shiba Inu Chopsticks Add an adorable and practical touch to your kitchen with these Shiba Inu chopsticks 🐕🥢. Made in Japan , they are designed ...

Aosa-ko A fine powder made from the edible seaweed aosa, a variety of green seaweed prized in Japanese cuisine. This powder is used to add a hin...

Hizo shôyu This product is a barley-based soy sauce, made according to the traditions and know-how of Moribun Jōzō, founded in 1893. Without the...

Bamboo chopsticks These chopsticks are made from high quality wood, offering both strength and lightness. Their simple and clean design makes th...

Azuki mizuni This red bean preparation makes it easy to make delicious sekihan, a traditional Japanese red rice, at home. Perfect for festive me...

Kanjuku Umeshu Genshu Kanjuku Umeshu Genshu uses only perfectly ripe Nanko ume plums from Wakayama Prefecture, offering a radically different fl...

    Surikogi Ce pilon en bois Surikogi de taille 8 Go est un ustensile essentiel dans la cuisine japonaise, idéal pour moudre et écraser des ingréd...

Tokoname yaki suribachi This Tokoname yaki suribachi bowl combines tradition and functionality. With its internal grinding groove, it is ideal f...

Kyo Tokusa Ramen This ceramic ramen bowl is ideal for enjoying your noodle dishes, soups and other Asian specialties. Additional information ...

Dried Yuzu Skin Powder Enjoy the fresh and authentic aroma of yuzu with this product, which uses freeze-dried yuzu and natural yuzu flavor. Its ...

Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silky texture. ...