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Domu Rappu Here is a food cover designed to heat your dishes while preserving their humidity. Thanks to a ventilation hole, excess steam can ...

Karaage no moto Being a liquid, the "karaage base" allows the flavor of soy sauce and aromatic vegetables to quickly penetrate inside the meat, ...

    Sparkling wine   This sparkling wine-based Umeshu is made by mixing Italian grape wine and Nanko-ume juice from Kishu. With its ...

Tamago Kiri Explore our plastic support accompanied by a stainless steel metal part dedicated to cutting eggs. Dimension Length: 11.2 cm Wi...

Assortment of candies "Jikatabi Honpo Ame No Tsudoi" Ingredients Sugar, starch syrup, black sugar, soy, raisin, ginger, matcha, black sesame, ...

    Curry Prince Vegetables and Chickpeas Ingredients Sautéed onions, carrot, sweet potato, potato, date, pepper, ginger, celery, garlic, chickpeas...

    salted plum paste   Ingredients Plum, salt, nankinensis pierin, liquid glucose and fructose mixture, apple, fructose and glucose syrup, acidile...

Soba Takizawa Sarashina 『Nodoka-ji』 is a soba that allows you to enjoy the sweetness of the "mouth texture", the rich aroma of Japanese buckwhea...

Net weight / volume: 300 ml Best before: --

Kiuchi No Oishii Okome Musenmai Fukumaru This Japanese no-wash (Musenmai) rice is a recent variety cultivated exclusively in Ibaraki Prefecture,...

Atsugiri Yokan Kuri Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally made from sweetened red ...

Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...

Tokubetsu saibai dry natto Dry natto is made from soybeans specially grown for natto in the Nagano region and seasoned with natural sea salt. Th...

Aosa-ko Aosa (青さ) is a dried and finely cut edible Japanese green seaweed, used as a condiment in Japanese cuisine. This product adds a delicate ...

Yuzu no ka dressing It is a fragrant Japanese salad dressing, made with light soy sauce, with a refreshing hint of yuzu for a light and aromatic...

Goma Shio This furikake is a seasoning made from roasted sesame, offering a mild and healthy flavor, ideal for adding flavor to your rice dishes...

Tsubu an topping “Tsubu-an” is a traditional Japanese sweet filling made from sweet adzuki beans, cooked and mashed into a thick paste with rem...

    Shōchū Alcohol: 25% The Mugi Shochu Nikaido is a shochu that has been slowly matured for a long time. Its aroma is both floral and soft. The ki...

Ryomen oroshiaki Meet our double-sided vegetable grater, featuring a durable plastic handle, for grating coarsely on one side and finely on the ...

Vegetable fillets with soy and brown rice Brown rice and non-fat soy beans bring out the real texture of the meat. Rich in protein, low in fat a...

    Shiitake mushroom   Ingredients Shiitake (mushroom)  

Small Grill Compact and convenient, this small stand grill is ideal for your culinary moments of pleasure. Enjoy quick and tasty cooking with e...

Nigirizushi Oshigata 5P Tori This mold allows you to easily make sushi like in a Japanese restaurant, right at home. You will be able to spend a...

Takuan Taro TokyoTokai's Takuan Taro Tokyo is a pickled Japanese white radish, also known as takuan, a traditional specialty made from Japanese dai...