All products

    Sicily Citron Hyoketsu   Ingredients Lemon juice, lemon extract, vodka, sugar, carbon dioxide, acidity regulator, aromas   Alcohol abuse is dan...

Golden Curry Flakes Ingredients Wheat flour, palm oil, rapeseed oil, salt, curry powder, sugar, color: Caramel; flavor enhancer: monosodium gl...

    Kenpi potato sweet candied with sesame cut in fries Shibuya Shokuhin invites you to take the time to delight you with their kenpi these soft po...

Fujikko cho Tokuyo Strips of Hokkaido kombu are carefully simmered to bring out all their umami richness. Thick and flavorful, this kombu is ide...

    Yakiudon sauce Ogura Several vegetables and fruits are mixed with two types of soy sauce to create a soft, rich and flavored sauce. Happed vege...

Kuri Monaka It is a Japanese pastry consisting of two crispy rice cakes (monaka) that enclose a sweet filling made of red bean paste (anko) and ...

Yakiniku no Tare Amakuchi This barbecue sauce is rich in umami thanks to the use of high quality soy sauce, with a savory sweetness. It is softe...

Kumamoto Mokkosu Ramen Japanese semi-thick noodle ramen with artificial pork flavor soup and a fragrant touch of roasted garlic. Ingredients ...

Wasabi furikake No Msg Delicious as a garnish on rice or pasta. Prepare traditional Japanese dishes like onigiri or ochazuke. Or sprinkle Furika...

Kinu Shoyu A soy sauce with a smooth, silky taste, made from four types of koji (rice fermentation). A delicate blend created from four types ...

Very spicy Japanese okonomiyaki pancake sauce It is a professionally recommended okonomiyaki sauce used in all stores of the "Okonomi-mura" food...

Kaniku ume konbu cha This kombu seaweed tea offers a mild flavor and a hint of refreshing tartness from the plums. Inside, the dried plum pulp n...

Nabe Sukiyaki Soup Base Soup base for Sukiyaki made with sweet soy sauce enriched with Hokkaido Hidaka seaweed dashi. Just add your favorite ing...

    Tsubuan paste in tube A traditional Japanese bean preparation azuki. This sweet and creamy paste is prepared by cooking and crushing beans azuk...

    Pachetes' treats with plum taste (umeboshi mame)   Ingredients Acahotes, wheat flour, sugar, cornstarch, gluing rice flour, palm oil, pierin fr...

    Curry Prince Vegetables and Chickpeas Ingredients Sautéed onions, carrot, sweet potato, potato, date, pepper, ginger, celery, garlic, chickpeas...

    Dehydrated cabbage for miso soup   Ingredients Green cabbage, carrot, komatsuna (brassica rapa), white radishes, glucose   Nutritional values ​...

    Preparation for tsukemono with Chinese cabbage   Ingredients Salt, glucose, kombu, soy powder sauce (soy, wheat, salt), pepper, taste enhancers...

    Vegetarian ramen spicy soy milk No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy root...

Salad sauce with large bardan (Gobo) and Japanese Cédrat (Yuzu) Net volume: 300ml Without chemical seasonings Best before: --Ingredients: rapese...

Yoshinogawa tokubetsu junmai 15%POIDS / VOLUME NET: 720 ml A Consommer de Préférence Avant: -

Capacity: 720ml Preferably:--

Tenobe Ume Somen These are Sōmen noodles that have Kishu plum paste from Wakayama Prefecture incorporated into them. Enjoy the bright color of t...

Shiratama-fu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wakame, Shiratama-fu (wheat bre...