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Bowl made in Japan

Hokkaido-San Yude Azuki Tei Kanmi Shiage Steamed azuki beans from Hokkaido, perfect for making Japanese desserts like zenzai or for using as a t...

Komusubi Shirataki These noodles, made from konjac flour, are known for their low calorie and low carb content, making them an ideal choice for ...

Hokkaido YumePirika The Yume Pirika rice from Hokkaido, produced by Niigata Noshō and packaged under the Marufuji brand, is a high-quality Japan...

Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...

barley (wheat) for cooking with rice12 x45gBARLEY Best before: --Ingredients: barleyAllergens: barley

This item has 3 different patterns depending on availability.

Zha Cai Sichuan Zha Cai is a delicious side dish made from fermented vegetables, traditionally prepared with more than ten spices. Seasoned with...

Organic cooking sake (JAS certified) Junmai ryorishu This cooking sake is made from 100% organic rice and fermented using a salt fermentation pr...

    Disposable pocket heater The chauferettes are self -adhesive, stick on a subfolder. Do not put in contact with the skin. Maximum temperature 63...

    Miso Awase Mutenka Nama This miso is slowly matured for a long period and has a rich, aromatic and tasty taste, and its ripe color is appetizi...

    Jo Fukamushicha Fukamushi tea is representative of the Fukui-en plantation. With a longer steaming time than ordinary sencha, Fukamus...

Pankēki Dorayaki (Matcha fūmi) Discover the delicious “dorayaki with red beans and matcha tea” (6 dorayaki per package). Each dorayaki is caref...

Yaki no tare It's a richly flavored barbecue sauce, with the umami base of premium soy sauce and full-bodied sweetness, enhanced with a subtle ...

Vegan Dashi Broth Chinese broth base made from plant-based ingredients. Deep flavor with just the right amount of ginger and spice. Ingredient...

Keiryo Cup measuring cup 200ML Discover our plastic dispenser made in Japan with a capacity of 200 ml. This convenient jigger features embossed ...

    Hokkaido nanatsuboshi instant rice   Ingredients Rice   Nutritional values ​​for 100 g ENERGY 145 kcal Fat 0 g OF WHICH SATURATES 0.1 g ...

Sparkling wine This sparkling wine-based Umeshu is made by mixing Italian grape wine and Nanko-ume juice from Kishu. With its fine bubbles, sum...

Happy Turn It's a delicious, addictive flavor thanks to the sweet and salty magic powder! Ingredients Rice, rapeseed oil, sugar, cornstarch, ...

Delicious Hakata soy sauce "Hakata Umakuchi Tokuhirushi" A masterpiece produced with special dedication to taste, color and fragrance. It harmon...

Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...

Furifuri furikake curry Chef's Furi-match: Fried or boiled egg; Avocado salad; Fried rice Ingredients Sesame, curry, kombu seaweed from Britt...

    Yakisoba vegan sauce   Ingredients Melasse, sugar, salt, soy sauce (soy, wheat, salt), white vinegar, tomato paste, thickening: phosphate by Di...

    Hokkaido soy flour   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 455 kcal Protein 37.5 g Fat 24.1 g OF WHICH SATURATES 3.6...