All products

    Soya sauce Soy sauce Honjozo, made from soybean seeds and wheat like malt soy sauce and brewed in wooden drums.   Ingredients Soybean, wheat, s...

    Low salt soy sauce   component Soybean degreasing, soybean, Wheat, salt, alcohol, rice vinegar, preservative: E270   Nutritional value per 100m...

"Gotoku Slicer" kitchen mandolin Explore our multifunction grater with 5 practical uses: Peel grinding: ideal for grinding radish skin. Gr...

Crispy Rice Cracker with Grilled Soy Sauce Flavor A deliciously toasted soy sauce flavor that highlights the texture of the rice grains. Practic...

Mushroom Rice Mix Prepare 2 cups of rice (300 g) using about 1/3 cup less water than the normal amount. Since the ingredients and seasoning ...

Crackers mini salad with salty taste Easy to eat in two bites, these soft crackers are distinguished by their pronounced salty flavor Ingredie...

Yuzu Kaju 100% yuzu juice brings a fresh and tangy flavor that enhances any dish. Its sweetness and unique aroma make yuzu an ideal ingredient fo...

Nori Tsukudani TB A Japanese condiment made from nori seaweed cooked in a sweet and sour sauce, ideal for accompanying rice or various dishes. ...

Utensil for turning takoyaki The Takoyaki Kaeshi Utensil is a specialized tool designed to facilitate the preparation of takoyaki, small Japanes...

    Furikake seasoning for dried plums   Ingredients Plum, salt, Péilla Fruitscens, Sugar, glucose, taste exhaustor: monosodic glutamate, disodium ...

    Mochi matcha waffle   Ingredients Bean paste, sugar, sugar syrup, glutinous rice, potato starch, vegetable oils, maltose, powdered green tea, G...

    Miso paste This "Namemiso" (miso to eat) is rich in green peppers and goes well with rice.   Ingredients Soybean and rice paste, chilli, sugar,...

Strawberry yogurt dessert preparation Simply mix it with milk to create a fruity dessert made from strawberry pulp and juice. Ingredients Straw...

Neri kuro goma This black sesame paste is prepared from carefully selected black sesame seeds, ground into a micro-paste. It is slightly sweet...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

    Miso Awase Mutenka Nama This miso is slowly matured for a long period and has a rich, aromatic and tasty taste, and its ripe color is appetizi...

Bonito Dashi Broth A carefully crafted bonito broth offered by KIOKO. The granular form allows for easy use in a variety of Japanese dishes. Ing...

Shiso nori TB Shiso Nori is a Japanese condiment made from nori seaweed, soy sauce, sugar and natural flavors. Perfect to accompany rice, vegeta...

Yamaguchi Ken-san Mehijiki Yamaguchi Prefecture mehijiki is a type of dried seaweed with a rich flavor, prepared using traditional methods. It c...

Mixed jelly of tangerine, white peach, yellow peach and pineapple ("Kudamono-yasan mix jelly") For adults and children, a variety of fruit jelly...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

    Instant drink at Yuzu (Cédrat)   Dilute its volume of water in 3 to 4 times. You can also use in sparkling water, tea, yogurt, or dishes and pa...

    Goma Tan   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt) Sesame, sugar, hydrolysed vegetable protein, thickening: starch oxide;...

Shizuoka Maatcha Made exclusively from tencha grown in Shizuoka Prefecture , this premium matcha is carefully processed in our own factory to en...