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    Seasoning for rice   Ingredients Sesame White, sesame black, salt, sugar, horsehair powder, green powder tea, nori (seaweed), dried seaweed: sa...

Japanese noodle sauce Yakisoba (without oil and gluten) Net volume: 420ml Best before: --Ingredients: tomato, apple, onion, garlic, sugar, vinega...

40% less salty soy sauce Ingredients Defatted soy, wheat, salt, distilled vinegar, soy, mirin (alcoholic seasoning), alcohol, acidulant, vitam...

Sesame oilNet weight / volume: 150 g Best before: --Ingredients: Sesame oilAllergens: sesame Nutritional Values ​​for 100g: Energy (Kcal): 900 - P...

Mix of 7 spices A traditional Japanese spice blend made from seven carefully selected ingredients. This iconic condiment, also known as "shichimi...

Instant Chili Ramen Noodles Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are different...

Konbu Dashi Karyu This is a mild powdered broth made from kombu (seaweed) powder native to Hokkaido, which brings out the flavor of the ingredient...

Ingredients: The Green Best before: --Ingredients: The Green

Seasoning for salt and sesame rice 26 g Sesame, salt, potato splin, algal calcium, seasoning Energy (Kcal): 465 - Proteins (g): 16 - Fats (g): 37 -...

Gohan ni Mazete Rokushoku no Yasai A colorful Japanese mixed rice blend, prepared with six types of fresh vegetables, wakame seaweed, and roasted...

    Menma bamboo shoots The Menma is prepared from fermented bamboo shoots with care. These bamboo shoots give Menma a slightly crunchy texture and...

Toasted white sesame seeds (irigoma shiro) Carefully selected and roasted sesame seeds. Their fragrance and flavor are fully developed. Ingred...

    Dashi broth   Ingredients Salt, taste enhancers: monosodic glutamate, disodium ribonucleotides, glucose, dried rocki, dried thazard, yeast extr...

Kikkoman Koikuchi Shoyu La sauce soja Kikkoman Koikuchi est une sauce soja japonaise traditionnelle idéale pour tremper, arroser ou cuisiner vos pl...

Candied whole salted plums in a jar This umeboshi (salted plum) is seasoned with a tangy flavor with a slight sweetness, making it a pleasure to...

Wheat-based food to add to soup Ingredients Wheat flour, wheat flour protein, paprika pigment, gardenia yellow, chlorophyll, monascus pigment, v...

Infusion at Sobacha Saracen Seeds Net weight: 200g Ingredients: Tartarie buckwheat.Allergens: Saracen

Rice flour for rice dumplings Enjoy authentic Japanese sweets such as dango, tsukimi dango and Kashiwa Mochi at home. Can also be used for tempu...

Wine flavored with plum 0.50l 10.0 °500ml - - - - Best before: --

White Miso Paste The founder of Ishino Miso, Morimuraya Shōbee, was born in Mori Village in the Tamba region. In 1781 (the first year of the Tenme...

100% Buckwheat Noodles This is a high-quality product, made with 100% buckwheat flour and carefully prepared without added salt. Enjoy the rich fl...

Umeshu Ume Monogatari Ume Monogatari is an exceptional plum liqueur originating from Mito, famous for its plums. This liqueur is made from fre...

    Furikake Wakana Umeshiso   Ingredients Grilled sesame, white radish leaves, Frutenscens, Wakame, Salt, Prune, Sugar, Glucose, Taste Highlights:...

Mochi Matcha Waffle A rich rice paste made from Shizuoka matcha tea and a soft, fluffy rice paste wrapped in a wafer wrapper. Ingredients Bea...