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Salted rice malt Net weight: 200 g Best before: --Ingredients: Rice ferment, salt, alcohol Nutritional Values ​​for 100g: Energy (Kcal): 180 - Pr...

Dry chives Net weight: 14x0.20g Best before: --Ingredients: green onion

    Soya sauce The Koikuchi soy sauce is made from selected whole soybeans, wheat and suited salt in the sun, brewed naturally in cedar tanks for m...

Candied plums in salt with shiso Shiso umeboshi are made from Kishu Nanko plums, simply marinated with natural salt and red shiso leaves. Their vi...

Sesame seeds seasoned with soy sauce 80 g Sesame grid, soy sauce (soy, bow flour, salt.), Sugar, oligosaccharides, salt, seasoning, caramel pigment...

    Japanese curry in soft tablet Net weight 220g for 12 people   Ingredients Wheat flour, palm oil, rapeseed oil, sugar, salt, powdered curry, t...

Buckwheat soba noodles with green tea Soba noodles are pasta made from a mixture of wheat and buckwheat flour. Very popular in Japan, they can be ...

35 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): NC - carbohydrates (g): 16.7...

Buckwheat noodles (soba) Nihachi Soba was all the rage among the inhabitants of Tokyo, back when the city was still called Edo. The taste of buck...

    Lemony soy sauce The combination of citrus juice, vinegar and soy sauce gives this seasoning a unique and exquisite flavor. This seasoning can ...

Sweet Red Bean Yokan Jelly Cake This Yokan (red bean paste) is a classic of Japanese pastry. Ingredients Sugar, bean paste, fructose and glucos...

Light soy sauce Usukuchi soy sauce is lighter in color than regular soy sauce. It colors food less, making it ideal for cooking. The ingredients ...

Seasoning for rice ball with white radish leaves and sesame grains Net weight: 31g Best before: --Ingredients: white radish leaves, salt, sugar, ...

Capacity: 500 gSoy, rice, salt, alcohol Energy (Kcal): 179 - Proteins (g): 9.5 - Fats (g): 4.7 - including Sature fatty acids (g): 0.88 - carbohydr...

KIOKO Sweet Soy Sauce A mild and flavorful soy sauce, perfect for enhancing your Japanese dishes. Ideal for accompanying rice, grilled meats, stir...

Soy sauce A premium Japanese soy sauce made using the traditional honjōzō method. Carefully fermented slowly, this YAMASA koikuchi soy sauce revea...

Misoshiru no gu tamafu iri Tamafu, wakame, shiitake, and negi are perfect ingredients to enrich your soups and dishes. Tamafu, a type of tofu br...

    Seasoning for rice   Ingredients Sesame White, sesame Black, Nori (seaweed), sugar, dried seaweed, salt, fermented condiment, sauce soy (soy, c...

flour for karaagaNet weight / volume: 80 g Best before: --Ingredients: Ble flour, potato splin, salt, garlic, soy sauce powder, glucose, sugar, bl...

GREEN TEA Energy (Kcal): 395 - Proteins (g): 25,1 - Fats (g): 4,2 - including saturation fatty acids (g): nc - carbohydrates (g): 64.2 - including ...

Instant rice to warm up Net weight: 3x180g Best before: -- Ingredients: Rice Nutritional values ​​for 100g: energy (143kcal), protein (2.3g), gre...

Capacity: 100 g Soy, salt, E1400, alcohol Energy (Kcal): 80 - Proteins (g): 6 - Greases (g): 2 - including fatty acids (g): nc - carbohydrate (g): ...

Sauce for Japanese Okonomiyaki Pancake The professionally recommended okonomiyaki sauce is used in all restaurants of the nationally renowned cu...

Long wooden chopsticks kitchen utensils (Saibashi Aka Kuro Kabuki)