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Glucose and fructose syrup, sugar, acidulant, aromas, E124 Energy (Kcal): 39 - Proteins (g): 0.1 - Grease (g): 0.1 - Of which fatty acids (g): nc -...

Udon Wheat Noodles Marufuji udon noodles are a KIOKO classic at an affordable price. For about 2 people, soup is sold separately. Use Immerse...

Japanese curry in a medium spruce tablet small Net weight: 92 g Blue flour, palm oil, rapeseed oil, salt, sugar, curry powder, spices, caramel pi...

Japanese lemonade with blueberry 200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E133 Energy (Kcal): 42 - Proteins (g): NC -...

Best before: --Ingredients: Wood

Pre-cooked sticky rice with red beans This Sekihan is a mixture of sticky rice and red beans, traditionally eaten on special occasions in Japan....

Hakata Ramen Koku Uma Discover the authentic taste of Hakata ramen with this vegetarian version. This ramen offers a rich and flavorful broth, i...

Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g   This red bean paste with pieces of red beans is a classic of Japanese pastry.   Sug...

Japanese mushrooms Shiitake15 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): N...

Mixture of rice flour and glutinous rice (Dango-Ko) By simply mixing with water and boiling them, you can make dango (rice dumplings) with a soft ...

    Black powder beans The finely selected black soy bean are roasted and whole crushed to make the Kinako. Enjoy its benefits from polyphenol, in ...

Puffed rice crackers with soy sauce To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the fire. We used ou...

    Wasabi grilled peas (Wasabi Green Mame) An original product from Kioko. The taste of wasabi brings a Japanese touch. Ideal for the aperitif.  ...

    Konjac noodles like Udon This product is made from soy milk and Konjac. Its smooth texture is pleasant in the mouth. Thanks to the lightness of...

Plum in Shiso Leaf Paste Ingredients plum, salt, cucumber, nankeen parsley, plum vinegar, dextrin, potato starch, cellulose, alcohol, pH adjus...

Dry chives Net weight: 14x0.20g Best before: --Ingredients: green onion

Buckwheat soba noodles with green tea Soba noodles are pasta made from a mixture of wheat and buckwheat flour. Very popular in Japan, they can be ...

35 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): NC - carbohydrates (g): 16.7...

Kishimen noodles 250 g BLE flour, salt Energy (Kcal): 331 - Proteins (g): 8.5 - Greases (g): 1.3 - Of which fatty acids (g): 0.4 - carbohydrates (g...

Japanese rice Musenmai chiho minori (Washed rice) Kioko recommends this no-wash rice which will surprise you with its softness, softness and lig...

Sesame seeds seasoned with soy sauce 80 g Sesame grid, soy sauce (soy, bow flour, salt.), Sugar, oligosaccharides, salt, seasoning, caramel pigment...

Toasted sesame sauce Enjoy the taste of this rich toasted sesame dressing, one of our most popular products! A multi-tasking product that can g...

Salted rice malt Net weight: 200 g Best before: --Ingredients: Rice ferment, salt, alcohol Nutritional Values ​​for 100g: Energy (Kcal): 180 - Pr...

    Soba buckwheat noodles Nihachi Soba has become a specialty of Tokyo, which is all the rage among the inhabitants of Tokyo. The flavor of the...