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    Salted strips algae The Kombu Varech Umami, the flavor of the soy sauce, the sweetness of sugar and salinity combine to give a soft and sweet s...

Curry block The "Golden Curry" is prepared with S&B's original curry powder and offers a rich aroma of spices and herbs. You can enjoy it wi...

Japanese Koshiibuki rice Ingredients Rice

Roasted barley-based drink in sachets Roasted barley infusion, a summer staple. Delicious hot or cold. Contains oats. Ingredients Barley, Job's...

    Gyoza sauce   Ingredients Soy sauce (soy, wheat, salt), fructose and glucose syrup, distilled vinegar, salt, sesame oil, seasoning, spices   Nu...

Japanese rice Musenmai chiho minori (Washed rice) Kioko recommends this no-wash rice which will surprise you with its softness, softness and lig...

    Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Soba noodles are pasta made from a mixture of wheat flour and buckw...

Japanese Noodles Yakisoba Capacity: 90g Best before: --

Kosho It's a paste made from chili peppers, peeled yuzu, and salt, all fermented. It's traditionally used as a condiment to accompany dishes like...

Long-life firm tofu Creamy and silky texture. Excellent alternative to eggs and dairy products. Tofu is gluten-free. Ingredients water, soybea...

Spiced yuzu puree You can savor the rich, characteristic aroma of 100% Japanese yuzu along with the pronounced spiciness of green chili peppers. B...

Hippari soba These are soba noodles made from yam root, offering a smooth and pleasant texture. Shiraishi, at the foot of Mount Zaō, is a region r...

Precooked sticky rice with red beans This Sekihan is a mixture of glutinous rice and red beans, traditionally eaten on special occasions in Japan....

Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g   This red bean paste with pieces of red beans is a classic of Japanese pastry.   Sug...

Glucose and fructose syrup, sugar, acidulant, aromas, E124 Energy (Kcal): 39 - Proteins (g): 0.1 - Grease (g): 0.1 - Of which fatty acids (g): nc -...

Tsukemono vegetables marinated at ShisoNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (green legume), fructose syrup and gluco...

    Black powder beans The finely selected black soy bean are roasted and whole crushed to make the Kinako. Enjoy its benefits from polyphenol, in ...

Best before: --Ingredients: Wood

Japanese curry tablets, medium spicy, small Golden Curry is made with the original S&B curry powder and is distinguished by its rich aroma of...

Hakata Ramen Koku Uma Discover the authentic taste of Hakata ramen with this vegetarian version. This ramen offers a rich and flavorful broth, i...

Japanese lemonade with blueberry 200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E133 Energy (Kcal): 42 - Proteins (g): NC -...

Japanese mushrooms Shiitake15 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): N...

Plum in Shiso Leaf Paste The flesh of Kishu's Nanko plum, combined with the aroma of red shiso and the crisp texture of cucumber, brings out the f...

Toasted sesame sauce Enjoy the taste of this rich toasted sesame dressing, one of our most popular products! A multi-tasking product that can g...