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    Momi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you can taste s...

Wooden chopsticks with sakura flower pattern case Compositions PS, wood (polyester coating)

Makisu Kawa Tsuki Perfect for rolling your sushi and maki with ease.

Tonkotsu-fū Sūpu no Moto 7-bai Nōshuku Tonkotsu soup base with a rich and flavorful style, inspired by traditional Japanese cuisine. This pork s...

Ajitsuke Menma A delicious side dish made from tender bamboo shoots from Taiwan. Ideal for enhancing your ramen, rice, or as an appetizer, this f...

Hon tenobe konnyaku mini shirataki Made using a traditional method. It is characterized by a unique crunchy texture and an excellent ability to ...

Mitsuya Cider A refreshing and purifying carbonated drink, popular in Japan. It offers a light and refreshing taste, perfect for quenching your ...

Mike Ramune Karaoke Have fun with this colorful microphone filled with soda-flavored ramune candy! Double the fun for singing and enjoying. Avai...

Goma Tofu White sesame tofu, delicately prepared from carefully selected white sesame extract. Enriched with kudzu flour, it offers a smooth and...

Kizami Shibazuke This Shibazuke is prepared from carefully selected eggplants and cucumbers, slowly marinated using a traditional method. The re...

Yudetamago kata Usagi & Kuma Discover the pleasure of creating animal-shaped eggs with this fun egg mold! Usage tips For fun-shaped hard-...

Cho shoga yaki no tare This is a yakitori sauce where you can fully appreciate the richness of ginger, enhanced with onions and apples. This yak...

    Kabosu juice (citrus sphaerocarpa) without additives Kabosu juice is developed with care from freshly harvested fruits from Oita prefecture, Ka...

Golden Curry Flakes Ingredients Wheat flour, palm oil, rapeseed oil, salt, curry powder, sugar, color: Caramel; flavor enhancer: monosodium gl...

Fujikko cho Tokuyo Strips of Hokkaido kombu are carefully simmered to bring out all their umami richness. Thick and flavorful, this kombu is ide...

Torokeru Curry Chikara A mild and flavorful curry , made from vegetable oils and a balanced blend of spices . Its melting texture and slightly s...

Kuri Monaka It is a Japanese pastry consisting of two crispy rice cakes (monaka) that enclose a sweet filling made of red bean paste (anko) and ...

Bībā Since its release in 1970, this crunchy snack has been an iconic Hokuriku food, long loved as a regional soul. These crackers, made from ...

Sanko no agesen kaoru shio aji Crispy sticks are now a must! You can enjoy the authentic deliciousness of fried crackers with a convenient stic...

Yaki nori gold zenkei The best nori for sushi rolls. Ingredients Nori. Nutritional Values ​​per 100 g ENERGY 188 calories FAT...

Wasabi furikake No Msg Delicious as a garnish on rice or pasta. Prepare traditional Japanese dishes like onigiri or ochazuke. Or sprinkle Furika...

Kinu Shoyu A soy sauce with a smooth, silky taste, made from four types of koji (rice fermentation). A delicate blend created from four types ...

Kaniku ume konbu cha This kombu seaweed tea offers a mild flavor and a hint of refreshing tartness from the plums. Inside, the dried plum pulp n...

Nabe Sukiyaki Soup Base Soup base for Sukiyaki made with sweet soy sauce enriched with Hokkaido Hidaka seaweed dashi. Just add your favorite ing...