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    Grated ginger paste The perfect ingredient to bring a spicy and refreshing flavor to your dishes. Simply add a small quantity of this aromatic ...

    Preparation of red bean sweet in dough   Ingredients Sugar, Red bean, agar-agar: E406   Nutritional values ​​for 100 g ENERGY 241 Kcal Pro...

    Grilled black sesame seed (Irigoma Kuro) Versatile and delicious ingredient to enrich your dishes. Grilled to reveal their distinctive aroma an...

Soy Sauce Shoyu (Tennen Jozo Fukuoka-San Maru Daizu Shoyu) Ingredients soy, wheat flour, salt

    Instant miso soup Tofu fried 8 portions   Ingredients Soy and rice paste, alcohol, sugar, kombu extract, salt, dried algae, fried soy paste (so...

    Instant miso soup with vegetable and wakame Four vegetables (cabbage, spinach, leeks and carrots) and three types of algae (Wakame, Mekabu and ...

    Ingredients Flour CORN(82.2%), salt, water   Nutritional values ​​for 100 g ENERGY 334 Kcal Protein 0.4 g Grease 0.25 g OF WHICH SATUR...

Hokkaidō-san ōtsubu maru daizu Enjoy large, whole soybeans grown in Hokkaido, renowned for their exceptional quality and natural richness. Ideal f...

Sweet red bean pulp jelly matcha Net weight: 83 g     Energy (Kcal): 146 - Proteins (g): 2,05 - Fats (g): 0.24 - including saturation fatty aci...

100% Citrus sudachi juice Sudachi is a small citrus fruit similar to yuzu whose juice is both sweet and sour. Sudachi from Tokushima Prefecture ...

    algae Use of algae produced locally (mainly in the Mikawa Bay region) and finish according to traditional Tsukudani methods. The flavor and aro...

low salt miso paste By using double the amount of rice compared to the amount of soy, we have managed to extract a sweetness and richness of fl...

Sanko No Salad Sen Rice ground very finely to obtain a soft and soft texture after cooking. These senbei have a mild, slightly salty flavor that...

White peach jelly ("Kudamono-yasan hakuto jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality o...

    Agar agar in stick Kanten (agar) is also very useful in accompanying dishes! Kanten agar agar is easier to handle than gelatin because it harde...

    Kin Mugicha / Barley Infusion A healthy and caffeine barley tea. As good cold as it is hot.     Ingredients Barley  

    Kirimochi Made from 100% Japanese glutinous rice. The usual rice galette is cut in half to be easier to eat and use in different dishes.   Ingr...

    Kimchi spicy sauce base   Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...

Yuzu Mochi Waffle “Yuzu Monaka” A monaka with a very refined taste with a pronounced scent of yuzu. Recommended for yuzu lovers. Ingredients ...

    Assortment of peppers   Ingredients Pepper, black sesame, white sesame, yuzu, ginger, dried algae, zanthoxylum piperitum  

Sesame black paste Net weight / volume: 110 g Best before: --Ingredients: Black SesameAllergens: sesame Nutritional Values ​​for 100g: Energy (Kc...

Rice flour This is rice flour made from rice grown in Japan. It can be used for pastry, baking and various dishes. It obtained the first certifi...

    Sesame oil spicy with fried garlic or grilled almonds It presents the spicy texture of fried garlic and grilled almonds, the aroma of sesame oi...