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Green tea with grilled riceThe Green, Non Decortic Rice Energy (Kcal): NC - Proteins (G): NC - Greases (G): NC - including SATURES GRAS ACIDS (G): ...

Buckwheat seeds   20 bags x 8g Best before: --Ingredients: Saracen Seeds

Special soy sauce for sushi Reduced by -50% in salt, we recommend it for diets low in salt. Sold in a flexible plastic packaging, recommended fo...

    Dried red beans Azuki red beans of Hokkaido. Azuki red beans are not only tasty to eat, but also have important qualities such as brilliance an...

    Hayash stew sauce The scent of this special stew redhead is explained by the cooking of its twenty vegetables over low heat by the pressure coo...

    Dehydrated tofu Small pieces of Koya-tofu with powdered seasonings. The seasoning that accompanies it was raised by the flavor and the sweetnes...

Konbu Salad Hokkaido kombu seaweed, cut into thin strips, ideal for salads. Easy to prepare, delicious and rich in nutrients. Ingredients Kom...

    ENJUKU Soup Miso Green Oignon Our Miso Enjuku soup is practical to take away while offering our best -selling miso enjuku in the form of a mis...

Hakkoda Fukuryusui Mirin Type Discover our exceptional food product: a cooking sake made from 100% local Japanese rice and Hakkoda underground s...

    Koganemochi sticky rice The Kogane Mochi of Niigata is reputed to be the best sticky rice in Japan.   Ingredients Sticky rice  

Taihaku Goma Abura This versatile oil enhances the flavor of ingredients and adapts to all types of cuisines. Pressed from raw sesame seeds, it ...

Rice alcohol 0.9L 14 °900ml Rice, rice ferment Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohib...

Konjac grape jelly Ingredients Sugar, glucose and fructose syrup, grape juice, dextrin, konjac powder, thickener: Carrageenan, guar gum, xanth...

Sapporo miso ramen Japanese noodle ramen with miso soup. Ingredients Wheat flour, salt, sodium carbonate: E500(I), soy, rice, dextrin, carame...

Sake cooking Hakkoda Fukuryusui Ryorishu A cooking sake made from 100% local Japanese rice and Hakkoda underground spring water. We have sought ...

110 g Red turnip, green pepper, chilli, salt, trehalose, seasoning, aromas Energy (Kcal): 25 - Proteins (g): 1,2 - Fats (g): NC - including Satture...

Sekhan Rice with red beans Red Rice Sekhan Okowa to consume on special occasions. With the Yamagen Okowa set, you can easily prepare hot and...

    Kitchen sake We use our own production method with koji and original yeasts. This allows us to reach a delicate balance and light acidity, whil...

Capacity: 25 g Energy (Kcal): 355 - Protein (g): 13,33 - Fats (g): 22,22 - including Sature fatty acids (g): 2,67 - carbohydrates (g): 26,67 - inc...

Fu (wheat-based food to add to soup) This is a light and delicious yaki-fu, baked to be soft. It has a fine texture and absorbs broth and dashi...

Capacity: 360 ml   Energy (Kcal): 20 - Proteins (G): NC - Greases (G): NC - including Sature Grasics (G): NC - Carbohydrate (G): NC - Of which Su...

    Grilled sesame vinaigrette Enjoy the rich and fluffy taste of grilled sesame at heart. The standard popular product.   Ingredients Vegetable oi...

Yama Yuzu Shibori Yuzu no Sake Tsukasa Botan has created a low-alcohol, refreshing and easy-drinking sake-based liqueur that retains the wonderf...