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    Salted cookie with soy sauce   Ingredients Rice, soy sauce (soy, wheat, salt), sugar, teerre potato starch, tastelessness: monosodic glutamate,...

Shizen no umami jitate nori furikake They preserved the flavor of the ingredients by preparing it without colorings or preservatives. Ingredie...

Kyoto-style Kakinotane Shichimi pot These are Kaki no Tane crackers flavored with sansho, a Japanese spice, with a typical Kyoto flavor. Ingred...

Sprouted rice congee Ingredients Rice, whole rice germ Nutritional Values ​​for 100 g ENERGY 36 calories GREASES 0.3g O...

    Mochi Black Sésame Our delicious creation, made with a black sesame paste, is the perfect marriage between a soft texture based on 100% local J...

    Mixture of garlic pepper seasoning for edamame You can easily and quickly recreate the authentic Japanese taste that you have known in Japanese...

    Nature rice vinegar like Kyoto (Kyosu Kamo Chidori) This Kyozu rice vinegar made from Kamo Chidori rice and mature sake and sake lees Brewed ac...

    Organic Japanese brown rice vinegar, vegan   Ingredients Water, full rice* (20%). *Biological culture The full -bodied but soft character of th...

Japanese saké 0.72L 14.8 °720mlRice, rice ferment Alcohol abuse is dangerous for health, please consume with moderation...

    Instant Nouille Flavor Pad Thai Chicken   Ingredients Instant noodles 78.7% [Flour of corn, palm oil, modified starch, salt, powders to lift: s...

Papatto Ippin Nasu To Butaniku No Miso Itame This Miso Pork and Eggplant Stir-Fry Sauce combines the sweetness of brown sugar with the richness ...

Okaki Mochi Anori To Goma This is a delicious and fragrant snack, prepared with national nori seaweed and toasted sesame seeds, seasoned with a ...

    Chinese noodles with miso in bowl   Ingredients Wheat flour, thickening: acetyle starch, salt, dyes: caramel riboflavines; Antioxidant: tocophe...

    Rice sound for Nukatsuke Take advantage of the ease of Nukazuke. How to use it. Place 100 g of well washed vegetables on a plastic film shee...

    Miso paste for dengaku Miso Dengaku is an essential ingredient of the Oden. Enjoy your favorite seasonal vegetables such as Daikon radish, tofu...

Organic Japanese Koshihikari Rice Origin Japan Ingredients Rice

Japanese green tea high quality in sachets Net weight: 4x7g   Gyokuro: To produce Gyokuro, 3 weeks before harvest, the tea trees are deprived o...

Okayama Ken-San Yuzu Candy These candies are made from Kōchi yuzu juice, a very aromatic and refreshing citrus fruit. Yuzu is a popular ingredie...

Sapporo miso ramen Igarashi Seimen Hokkaido Sapporo Miso Ramen is a traditional miso ramen joint located in Sapporo, Hokkaido Prefecture. Their ...

Oishii hiyashi chuka gomadare Ideal for summer, this dish comes with a tasty sesame sauce for cold noodles. The firm noodles pair perfectly with...

Gohan Natto Konbu "Kurakon Natto Konbu" is made from 100% Japanese konbu. It is finely cut for convenient consumption. When mixed with water, se...

Komatsuna The ingredients come from a producer in Kumamoto Prefecture. The product is finished by hot air drying, eliminates the characteristic ...

Furifuri furikake chili Chef's Furi-match: Gazpacho; Grilled meat; Sweet potato fries Ingredients Sesame, orange zest, onion, wakame seaweed ...

    Coffee Black fire Savor this black coffee with a clear taste and a powerful flavor, with deliciously roasted notes obtained thanks to a direct ...