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Chazuke bowl Chazuke or ochazuke is a simple Japanese dish. It is prepared by pouring hot water or even green tea into a bowl of rice. Some food...

Honshuichi Ginjoshu This Ginjō sake is made from Hattan Nishiki rice grown in Hiroshima Prefecture and Hiroshima Ginjō yeast, offering a subtle ...

Honjōzō Junmai Kigen Umakuchi Shikomi Bottled by a craft brewery established for over 200 years in the city of Kaga, Ishikawa Prefecture, this s...

Junmai Jo Kigen Jonkigen Junmai Sake from Kanazawa Shuzo Brewery is a pure sake made from the groundwater of the majestic Hakusan White Mountain...

Honjozo Jo Kigen It is a sake rich in flavors that allows you to fully appreciate the authentic taste and aroma of sake, while providing a refre...

Junmai Daiginjo Katana "Masamune", the name of this sake, which is due to the famous blacksmith who created swords with legendary sharpness, ref...

Junmai Daiginjo Hana Obi It is a pure daiginjo sake made using Ehime's Sakurahime yeast Type-4, made using the traditional "Mizu-moto" method of...

Kanaderu Junmai Ginjo Kimoto This is a junmai ginjo brewed at the sustainable Gakkō-gura brewery, using Sado resources and renewable energy. Fer...

Tochigi Ken-San Mini Tochiotome Ichigo Hitokuchi Dry Fruit Discover Tochiotome strawberries from Tochigi Prefecture, cut into pieces and process...

Fuki Sumi Makura Hashioki This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the tabl...

Niigata Ken-San Mini Tomato Hitokuchi Dry Fruit Shiitake Discover our mini dried tomatoes from Niigata Prefecture, cut into bite-sized pieces an...

Tessen (aka) sori kata hashioki This chopstick rest is designed to resemble a traditional Japanese fan (tessen) and is red in color. Additiona...

    Sometsuke Dobin Ami Tsuki A clay teapot with an indigo-dyed pattern, in the traditional Japanese style, complete with a tea filter. &...

Kioke Shoyu no Sukiyaki Warishita This sauce is made from soy sauce fermented in wooden barrels, using locally produced soybeans and wheat from ...

Kanso yasai kyushu-san takana The ingredients come from producers in Kumamoto Prefecture. The leaves are dried using hot air, which removes the...

    Junmai Ginjo Vintage 2015 Brewed from sweet Yamadanishiki rice grown in the city of Awa, Tokushima, this junmai ginjo is made in a va...

Chuka chubo gyoza no tare They mixed soy with three types of vinegar (fermentation vinegar, apple cider vinegar, black barley vinegar) in a harm...

Kometoban This chili gel, composed of natural chili, ethanol (fermented alcohol) and cumin aldehyde (spicy component), is an effective insect re...

A journey to the heart of time Using sake brewing techniques and using only the finest sake rice, Yamadanishiki, this authentic rice shochu is d...

Kanjuku mikan umeshu The liquor is prepared using Nanko plums, sourced from Wakayama Prefecture, macerated with 100% Arida mandarin juice, sour...

Genghis Khan No Tare Chu Amakuchi It is a medium sweet type sauce, delicious even for children. Genghis Khan sauce is ideal as a marinade to sof...

Maru Daizu Koikuchi Shoyu Tsuki This unique soy sauce is made from whole soybeans, unlike traditional soy sauces which use "defatted soybeans" a...

Nara no Yaegzakura The petals of the rare wildflower "Double-flowered Cherry", representative of Nara, have been successfully used to isolate sa...

Arumi shu tanpo (Chirori) Here is a chirori designed for heating sake. Fill a pot with water until the level reaches that of the sake in the c...