Wako Shokai - Aosa Sea Lettuce 200g

A fine powder made from the edible seaweed aosa, a variety of green seaweed prized in Japanese cuisine. This powder is used to add a hint of umami flavor and a vibrant green color to dishes. It is frequently incorporated into soups, sauces, or as a garnish for various dishes, providing not only a unique taste but also an attractive visual element.

Origin: China

Sea Lettuce