Umi no sei - Coagulant for Nigari tofu

This precious nigari, once nicknamed "Legendary Oshima Nigari", brings the taste of your tofu back to life! It is natural nigari, made in Japan, and is prized by many tofu artisans to create exceptional tofus. In addition to its essential role in tofu making, it can also be used as a complementary seasoning.

Sea water, magnesium chloride.