Fujikko - Salted Sliced Seaweed from Hokkaido 140g

Strips of Hokkaido kombu are carefully simmered to bring out all their umami richness. Thick and flavorful, this kombu is ideal over rice, in onigiri or chazuke, and can also be used as a versatile seasoning.

Kombu, soy sauce (soy, wheat, salt), hydrolyzed vegetable protein, sugar, kombu extract, salt, flavor enhancers: monosodium glutamate, alanine, disodium ribonucleotides, sodium aspartame; acidity regulator: succinic acid.