Fundodaigoyo - Cooking sake 1L

Japanese cooking sake (Ryōrishu)

This cooking sake is made from 100% Japanese rice , using traditional nihonshu (Japanese sake) making techniques. Produced and fermented in a factory in Japan , it guarantees a quality that will enhance your dishes.

Use in cooking

A staple in Japanese cuisine , cooking sake is used to tenderize meat , reduce the smell of fish , and enrich sauces, broths, marinades, and stews. It adds a touch of umami and a subtle balance to everyday recipes.

Why use it?

• An essential ingredient in traditional Japanese cuisine
• Enhances umami and richness of flavors
• 100% Japanese rice and local fermentation

Advice

Use as a substitute for cooking wine in your recipes or as a natural seasoning.

Ingredients

Rice, rice yeast, starch syrup, salt, alcohol, acidifiers: succinic acid, lactic acid, tartaric acid; flavor enhancer: monosodium glutamate.

Average nutritional values per 100g